Hobbies, Leisure & Cookery

Recipes: The Cooking of the Caribbean Islands

By WOLFE, Linda

Barbadian Rum Shops

By Laurie, Peter

The Barbadian Rum Shop: The Other Watering Hole

By Peter Laurie

Shake Dat Cocktail

By Parkinson, Rosemary

Caribbean Flavors

By Wendy Rahamut

The Student Cookbook

Taste Of Nature Island Cooking

By Elwin, Philip

Favourite Yorkshire Recipes (Favourite Recipes)

By A.R. Quinton, Amanda Persey

Jamie Does...

By Oliver, Jamie

Ultimate Low Fat: Healthy Cooking for You and Your Family

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

By Amelia Freer

Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

By Slater, Nigel

The Pastry Book

By Wadey, Rosemary

The best of Spanish and Mediterranean cuisine

Carol Vorderman's Detox for Life: The 28 Day Detox Diet and Beyond

By Vorderman, Carol, Chohan, Ko, Bean, Anita

Pieminister: A Pie for All Seasons

By Simon, Jon, Hogg, Tristan

South-West France: The Wines and Winemakers

By Paul Strang

A Hedonist in the Cellar: Adventures in Wine

By McInerney, Jay

Mary Berry's Freezer Cookbook

By Berry, Mary

Home Baking Book

By Allison, Sonia

Planet Organic: Organic Cookbook

By Elliot, Renee, Treuille, Eric

The Man Who Ate Everything

By Steingarten, Jeffrey

What's Cooking in Guyana

By Unidentified Author

Cooking the West Indian Way

By Phillips, Floyd H

Business of Plant Breeding, The: Market led Approaches to Plant Variety Design in Africa

By Gabrielle J Persley, Vivienne M Anthony

Caribbean Street Food: Barbados

By Peter Laurie, Mike Toy

Caribbean Street Food: Jamaica

By Kellie Magnus, Varun Baker

International Research on Natural Resource Management

By H. Waibel, D. Zilberman

Pastoral Systems in Marginal Environments

By Milne, J. A.

Sustainable Intensification in Smallholder Agriculture

By Ingrid Oborn, Bernard Vanlauwe, Michael Phillips, Richard Thomas, Willemien Brooijmans, Kwesi Atta-Krah