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The Diabetic Dessert Cookbook

By Howard, Coleen

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

By Vaughn, Daniel

Epitaph for a Peach: Four Seasons on My Family Farm

By Masumoto, David Mas

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

FOOD MICROBIOLOGY 4E (4/P)

By Frazier, WILLIAM

The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-fat, Low-sugar, Low-cholesterol, Low-salt, High-fiber Diet

By Cavaiani, Mabel

Wheat-Free, Gluten-Free Dessert Cookbook (ALL OTHER HEALTH)

By Sarros, Connie

The Inflammation-Free Diet Plan: The Scientific Way to Lose Weight, Banish Pain, Prevent Disease, and Slow Aging (Lynn Sonberg Books)

By Reinagel, Monica

Nutrition for Health, Fitness, & Sport

By Melvin H. Williams

Intensive Beef Production

By Preston, T. R., Willis, M. B.

Introduction to Crop Husbandry

By Lockhart, J.A.R., Wiseman, A.J.L.

Indian Meat and Fish Cookery

By Santa Maria Jack

Literary Herbal (Leprechaun Library)

By Rodway, Avril

Plant Types 2: Mosses, Ferns, Conifers and Flowering Plants

By Ruth N Miller

Protein-balanced Vegetarian Cookery

By Scott, David

Indigenous Agricultural Revolution

By Richards, Paul

Agricultural Development and Nutrition

By Pacey, Arnold, Paine, Philip

Anton Mosimann - naturally

By Anton Mosimann, Tom Belshaw

The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes

By Annabel Karmel

Masterchef 1991

By Grossman, Loyd

"Good Housekeeping" Cookery Book (Good Housekeeping Cookery Club)

By Illsley, Janet - General Editor

The Historic Vehicle Silver Jubilee Tribute - Windsor and Ascot 7-8 May 1977

By Anon

"Good Housekeeping" Complete Book of Vegetarian Cookery (Good Housekeeping Cookery Club)

By Smith, Janet

365 Quick and Easy Dishes (All Colour Collection S.)

By Ebury Press

The Rainforests: A Celebration

By Love Food, Lisa Silcock, Living Earth Foundation, H.R.H The Prince of Wales

Martha Stewart's Quick Cook

By Martha Stewart

"Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club)

By Good Housekeeping Institute

The Best of Masterchef Since 1990

By Grossman, Loyd

Monet's Cookery Notebooks

By Claire Joyes, Joyes, Claire, Naudin, Jean-Bernard

THE HERITAGE OF FRENCH COOKING

By Scotto Sisters, Annie Hubert-Bare