books by collection
Hobbies, Leisure & Cookery
Rose Elliot's Vegetarian Four Seasons
Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing
Rose Elliot’s Vegetarian Pasta
Rose Elliot’s Vegetarian Barbecues and Grills
Simply the Best: Fabulous recipes from your favourite chefs
Floyd’s India
Floyd Uncorked
Take 3 Cooks
The Times Cookery Book
Party Fare (Collins cheerful cooking)
Gem Guide to Mushrooms and Toadstools (Collins Gems)
Gem Guide to Wine (Collins Gems)
Collins Gem – Calorie Counter (Collins Gems)
Collins Gem – Healthy Eating
Not Just a Load of Old Lentils
Use Your Loaf: Book of Bread Recipes Old and New
Leith's Cookery Course: v. 3
The Bean Book
A Foreign Flavour: Vegetarian Dishes of the World
One Pot Cooking
Simply Delicious: A Vegetarian Cookbook
The Supper Book
Book of Vegetables
Book of Beans and Lentils
Beanfeast
Spilling the Beans: A Style Guide to the New Age (A Fontana original)
Master Chefs: Simply Irresistible Recipes
Lose Wheat, Lose Weight: The New Allergy-Free Diet Plan with 60 Recipes
JUICING FOR HEALTH: How to use natural juices to boost energy, immunity and wellbeing
