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Healthy Cooking For Two (Or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste: A Cookbook

By Frances Price

The Moosewood Cookbook: 40th Anniversary Edition

By Mollie Katzen

Intercourses: An Aphrodisiac Cookbook

By Hopkins, Martha, Lockridge, Randall

Cookery Book

By Edmonds

Iced and Easy 20 Original cake decorating ideas specially devised for beginners; Rose Basket, Big Soft Heart, Single Rose in a Bpx, Window, Teddy, Halloween, Chocolate, Tool, Wedding, Anniversary,...

Cake Decorating - The Complete Guide - Issue 36

By Beryl Leitch

Screaming Reels

By Various

Morocco (World Cuisine)

By Mohamed Fedal, Frederic Fetiveau, Fatema Hal, Antonello Colonna

Good Housekeeping Best Recipes- 101 delicious dishes your family will love

By Anon

Best Food Fast: Cheap Eats & Leftovers (Over 75 Simple Recipes For Tasty Low-Cost Meals)

By Michelle Hather

My Favourite Recipes: Delicious Chicken, Book 1

By Davis, Becky (ed).

My Favourite Recipes : Low-fat & Delicious

Hedges (Collins New Naturalist Series)

By E.Pollard, M.D.Hooper & N.W.Moore

Guide to Mushrooms and Toadstools

By Lange, Morten, Hora, F.Bayard

The SAS Survival Handbook

By Wiseman, John ‘Lofty’

French Fine Wines: Guide to the Most Distinguished Wines of France

By Spurrier, Steven

Successful Icing (Willow books)

By Astell-Burt, Nicola

The Living Planet: A Portrait of the Earth

By David Attenborough

Pears: A Country Garden Cookbook

By Hazen, Janet, Kleinman, Kathryn

The Best of Waffles and Pancakes: A Cookbook

By Stacey, Jane

Food Foundation Course (Collins Design & Technology)

By Chapman, Eileen, Inglis, Janet, Plews, Sue

Planned Beef Production

By Allen

The Farmhouse Kitchen Baking Book

By Mulligan, Grace

A Feast of Floyd

By Floyd, Keith

Rose Elliot's Vegetarian Christmas

By Elliot, Rose

Rose Elliot's Vegetarian Four Seasons

By Elliot, Rose

Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing

By Newman, Nanette, Forbes, Emma, Standing, Sarah

Rose Elliot’s Vegetarian Pasta

By Elliot, Rose

Rose Elliot’s Vegetarian Barbecues and Grills

By Elliot, Rose

Simply the Best: Fabulous recipes from your favourite chefs

By Middleton, Jane. (Editor).