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The Hairy Dieters: Good Eating (Hairy Bikers)

By Bikers, Hairy

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

By Williams-Sonoma

Healthy Cooking For Two (Or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste: A Cookbook

By Frances Price

The Moosewood Cookbook: 40th Anniversary Edition

By Mollie Katzen

Intercourses: An Aphrodisiac Cookbook

By Hopkins, Martha, Lockridge, Randall

Cookery Book

By Edmonds

Iced and Easy 20 Original cake decorating ideas specially devised for beginners; Rose Basket, Big Soft Heart, Single Rose in a Bpx, Window, Teddy, Halloween, Chocolate, Tool, Wedding, Anniversary,...

Cake Decorating - The Complete Guide - Issue 36

By Beryl Leitch

Screaming Reels

By Various

Morocco (World Cuisine)

By Mohamed Fedal, Frederic Fetiveau, Fatema Hal, Antonello Colonna

Good Housekeeping Best Recipes- 101 delicious dishes your family will love

By Anon

Best Food Fast: Cheap Eats & Leftovers (Over 75 Simple Recipes For Tasty Low-Cost Meals)

By Michelle Hather

My Favourite Recipes: Delicious Chicken, Book 1

By Davis, Becky (ed).

My Favourite Recipes : Low-fat & Delicious

Hedges (Collins New Naturalist Series)

By E.Pollard, M.D.Hooper & N.W.Moore

Guide to Mushrooms and Toadstools

By Lange, Morten, Hora, F.Bayard

The SAS Survival Handbook

By Wiseman, John ‘Lofty’

French Fine Wines: Guide to the Most Distinguished Wines of France

By Spurrier, Steven

Successful Icing (Willow books)

By Astell-Burt, Nicola

The Living Planet: A Portrait of the Earth

By David Attenborough

Pears: A Country Garden Cookbook

By Hazen, Janet, Kleinman, Kathryn

The Best of Waffles and Pancakes: A Cookbook

By Stacey, Jane

Food Foundation Course (Collins Design & Technology)

By Chapman, Eileen, Inglis, Janet, Plews, Sue

Planned Beef Production

By Allen

The Farmhouse Kitchen Baking Book

By Mulligan, Grace

A Feast of Floyd

By Floyd, Keith

Rose Elliot's Vegetarian Christmas

By Elliot, Rose

Rose Elliot's Vegetarian Four Seasons

By Elliot, Rose

Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing

By Newman, Nanette, Forbes, Emma, Standing, Sarah

Rose Elliot’s Vegetarian Pasta

By Elliot, Rose