books by collection
Hobbies, Leisure & Cookery
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
The Third World Tomorrow: A Report from the Battlefront in the War Against Poverty (Pelican S.)
The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Julie Stafford's Juicing For Health: Over 200 Recipes For Fruit & Vegetable Juices, Soups, Smoothies & Sorbets
Real Cooking
The Best of Floyd: My Greatest Hits
The Big Red Book Of Tomatoes (Penguin Cookery Library)
The Natural Diet: Lose Weight with Homeopathy
Jane Grigson's Vegetable Book
Jane Grigson's English Food
The Naked Chef
English Bread and Yeast Cookery (Cookery Library)
English Seafood Cookery (Cookery Library)
A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)
Cooking For Special Diets (A Penguin handbook)
Penguin Cordon Bleu Cookery
Italian Food (Penguin handbooks)
French Provincial Cooking
Summer Cooking
Modern Vegetarian Cookery
Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1
The Penguin Book of Herbs And Spices (A Penguin handbook)
Leave IT to Cook: The Slow Cooking Method (Penguin handbooks)
Indian Cookery [ a Penguin Handbook ]
Fresh from the Freezer
South East Asian Food: Indonesia, Malaysia and Thailand
Chinese Food
A Kitchen Primer
