Hobbies, Leisure & Cookery

A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)

By Bareham, Lindsey

Our Daily Bread: Food And Standards of Living (Topics in History S.)

By Richard Tames

Happy Days with the Naked Chef

By Oliver, Jamie

Susie Orbach On Eating

By Orbach, Susie

Jamie's Kitchen

By Oliver, Jamie

Eat Right for Blood Type A: Individual Food, Drink and Supplement lists

By D'Adamo, Peter J.

Not On the Label: What Really Goes into the Food on Your Plate

By Lawrence, Felicity

Jamie's Dinners

By Oliver, Jamie

Cook with Jamie: My Guide to Making You a Better Cook

By Oliver, Jamie

Something for the Weekend: Pocket Penguins

By Oliver, Jamie

The Naked Chef

By Oliver, Jamie

Real Cooking

By Nigel Slater

Real Fast Food

By Slater, Nigel

Jamie's Italy

By Oliver, Jamie

Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes

By Nigel Slater, Slater, Nigel

Slow Food Bible

By Margaret BARCA

Thirty Recipes from Mastering the Art of French Cooking

By Child, Julia

The Pleasures of English Food (Penguin English Journeys)

By Davidson, Alan

Cooked: A Natural History of Transformation

By Pollan, Michael

The 24-Hour Wine Expert

By Robinson, Jancis

Tuscan Cookbook

By Beer, Maggie, Alexander, Stephanie

Muffin Bible (Cooking Mini Bibles)

By Anonymous, Anonymous

Thai Bible

I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

By David, Elizabeth

Fresh from the Sea

By Stein, Rick

Chocolate Parfait (Penguin 60s S.)

By Rubinstein, Helge, NO AUTHOR

Ful Medames and Other Vegetarian Dishes (Penguin 60s S.)

By Roden, Claudia

From Sophie's Table (Penguin 60s S.)

By Grigson, Sophie

Peperonata And Other Italian Dishes

By David, Elizabeth

All about Meat

By Meat