Hobbies, Leisure & Cookery

Working with Animals: The UK, Europe and Worldwide

By Pybus, Victoria

ETC HOT & SPICY (Easy to Cook)

By Hilaire Walden

THIRTY MINUTE CHEF: 100 Fast Recipes for Frantic Cooks

By Illsley, Janet

Victorian Watercolours:Rural Life

By Adrian Vincent

The Enclyclopedia of Indian Cooking

By Aziz, Khalid

French Cooking

By Godfrey Cave

Cooking with Herbs (Culpeper Guides)

By Lousada, Patricia, Gendle, Rosamund

The Country Diary Cookery Notes

By Alison Harding

Step by Step Cooking: Pasta

By no-author

Step by Step: Wok

By Susan Brazel

Bloomsbury Kitchen Library: Beef

By Bloomsbury Kitchen

Great Meals in Minutes: Family Menus

By Claremont

Great Meals in Minutes: Chinese Menus

By Claremont

Picnic and Barbecue Menus (Great Meals In Minutes)

By Claremont

Biscuit Recipes

By Ford, Mary

Real Cider Making on a Small Scale

By Pooley, Michael J., Lomax, John

Fermentation and Winemaking Methods (v. 1) (The Encyclopedia of Home Winemaking)

By Drapeau, Pierre, Vanasse, Andre

Ham and Pigs: A Journey in Search of the Whole Hog

By Heiney, Paul, Stephens, Ian

Massage for Common Ailments: A Complete Beginner's Guide to Soothing Away Everyday Aches and Pains

By Rich, Penny

Growing Herbs Successfully (Practical Garden Guides)

By Stevenson, Violet

Creative Cooking with Spices: Delicious Recipes Using Exotic Spices

By Walker, Jane

Barbecues and Salads

LOW-CHOLESTEROL COOKING STEP-BY-STEP: EXCITING DISHES FOR CREATIVE CUISINE

By patricia-payne-jillian-stewart, PATRICIA PAYNE & JILLIAN STEWART

Fragrant Garden (All Colour Gardener's Guide)

By Taylor, Jane

Roses: A Practical and Inspiring Guide to Growing This Beautiful Flower (Pocket Gardening Guides)

By Squire, David

Classic Chinese Cuisine (Classic cuisine)

By Moon, Rosemary

Classic Vegetarian Cuisine (Classic cuisine)

By Moon, Rosemary

Potato Fillings (Art of Good Food S.)

By Bellefontaine, Jacqueline

Cook in Season warm & Welcome

By from the Good Cook

Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Shapton, D. A., Shapton, N. F.