Hobbies, Leisure & Cookery

The Subtropical Vegetation of Southwestern China: Plant Distribution, Diversity and Ecology: 11 (Plant and Vegetation, 11)

By Tang, Cindy Q.

Soil: Reflections on the Basis of our Existence

By Wallander, Håkan

Aquaculture Management

By Meade, James

Encyclopedia of Food and Agricultural Ethics

By Paul B. Thompson, David M. Kaplan

Biological Management of Diseases of Crops: Volume 1: Characteristics of Biological Control Agents: 15 (Progress in Biological Control, 15)

By Narayanasamy, P.

Mug Cakes: Ready in Five Minutes in the Microwave: Ready in 5 Minutes in the Microwave

By Lene Knudsen

Pests of Crops in Warmer Climates and Their Control

By Hill, Dennis S.

Humane Slaughter Workshop

By Unidentified Author

Farm Animal Welfare Council

By Unidentified Author

Slow Cooking (Mum's Favourite)

Patsy's Cookbook

By Scognamillo, Salvatore

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

By Burton, Nathaniel, Lombard, Rudolph

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

1000 Classic Recipes

Supper Won't take Long: Favourite Recipes from the Evening Standard

By Bareham, Lindsey

Management of Natural Resources in a Changing Environment

By Raju, N. Janardhana, Gossel, Wolfgang, Sudhakar, M.

Drought Management on Farmland: 35 (Water Science and Technology Library, 35)

By Whitmore, Joan Sydney

Vulnerability and Adaptation to Climate Change in Bangladesh: Processes, Assessment and Effects (Springer Theses)

By Younus, Md Aboul Fazal

Water Resources Management in the Face of Climatic/Hydrologic Uncertainties: 18 (Water Science and Technology Library, 18)

By Kaczmarek, Zdzislaw, Strzepek, Kenneth M., Somlyódy, Laszlo, Priazhinskaya, Valentina

Subsurface-Water Hydrology: Proceedings of the International Conference on Hydrology and Water Resources, New Delhi, India, December 1993: 16 (Water Science and Technology Library, 16)

By Singh, V.P., Kumar, Bhishm

Beyond the Biophysical: Knowledge, Culture, and Power in Agriculture and Natural Resource Management

By German, Laura, Ramisch, Joshua J., Verma, Ritu

Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

By Jenni Fleetwood

Encyclopedia of Soil Science: Part I, Physics, Chemistry, Biology, Fertility and Technology

By Fairbridge, Rhodes Whitmore, Finkl, Charles W.

Cocktails & Party Food (Two Fabulous Cookbooks in One Special Gift Box)

Dispersion in Heterogeneous Geological Formations

By Berkowitz, Brian

Knowledge and Rural Development: Dialogue at the heart of innovation

By Clavel, Danièle

Cultivating Biodiversity to Transform Agriculture

By Hainzelin, Etienne

Cover Crops for Sustainable Farming

By Justes, Eric

Plant Responses to Environmental Stimuli: The Role of Specific Forms of Plant Memory

By Thellier, Michel

Size- and Age-Related Changes in Tree Structure and Function: 4 (Tree Physiology, 4)

By Meinzer, Frederick C., Lachenbruch, Barbara, Dawson, Todd E.