Hobbies, Leisure & Cookery

Ecological Succession on Fallowed Shifting Cultivation Fields: A Review of the Literature (SpringerBriefs in Ecology)

By Delang, Claudio O., Li, Wing Man

Sustainable Forest Management in a Changing World: a European Perspective: 19 (Managing Forest Ecosystems, 19)

By Spathelf, Peter

Sociology, Organic Farming, Climate Change and Soil Science: 3 (Sustainable Agriculture Reviews, 3)

By Lichtfouse, Eric

Organic Farming, Pest Control and Remediation of Soil Pollutants: 1 (Sustainable Agriculture Reviews, 1)

By Lichtfouse, Eric

Biodiversity, Biofuels, Agroforestry and Conservation Agriculture: 5 (Sustainable Agriculture Reviews, 5)

By Lichtfouse, Eric

The Far North:: Plant Biodiversity and Ecology of Yakutia: 3 (Plant and Vegetation, 3)

By Troeva, Elena I., Isaev, A. P., Cherosov, M.M., Karpov, N. S.

Environmental Effects of Afforestation in North-Western Europe: From Field Observations to Decision Support: 1 (Plant and Vegetation, 1)

By Heil, Gerrit W., Muys, Bart, Hansen, Karin

Post-Fire Management and Restoration of Southern European Forests: 24 (Managing Forest Ecosystems, 24)

By Moreira, Francisco, Arianoutsou, Margarita, Corona, Piermaria, De las Heras, Jorge

Soil Conservation Service Curve Number (SCS-CN) Methodology: 42 (Water Science and Technology Library, 42)

By Mishra, S.K., Singh, V.P.

All Flesh Is Grass: Plant-Animal Interrelationships: 16 (Cellular Origin, Life in Extreme Habitats and Astrobiology, 16)

By Seckbach, Joseph, Dubinsky, Zvy

Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa

By Lal, Rattan, Singh, Bal Ram, Mwaseba, Dismas L., Kraybill, David, Hansen, David O., Eik, Lars Olav

Soils: Principles, Properties and Management

By Osman, Khan Towhid

Food for the Spirit: Vegetarianism and the World Religions

By Rosen, Steven

Vegetarian Judaism: A Guide for Everyone

By Roberta Kalechofsky

Agricide: The Hidden Crisis That Affects Us All

By Fox, Michael W.

Soup Kitchen

By Hugh Fearnley-Whittingstall, Thomasina Miers, Annabel Buckingham

River Cottage Veg Every Day! (River Cottage Every Day)

By Fearnley-Whittingstall, Hugh

Baking without Sugar

By Sophie Michell

Complete Guide to Nutrition

By Unidentified Author

Preserving Our Italian Heritage

Spices and Natural Flavourings

By Mulherin, Jenny

Farmhouse Kitchen Microwave Cook Book

By Watts, MARY. (EDITOR)

One Hundred Bread Machine Recipes

By Vicki Smallwood

Jane Asher's Party Cakes

By Asher, Jane, Scarfe, G., Wharton, Bryan

The Little Curry Book

By Chapman, Pat

Farm Animal Welfare Council

By Unidentified Author

Slaughterhouse

By Gail Eisnitz

ANIMAL FACTORIES P

By Jim Mason

Why Vegan: A New Food Book (A Heretic book)

By Clements, Kath

The Food Our Children Eat: How to Get Children to Like Good Food

By Blythman, Joanna