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Culinary Helsinki

By Unidentified Author

Bulgarian National Cuisine.

By Plamen Slavchev

Fantasy Art and Sugar/A Sweet Expression

By Marco Lopez/Sonia Escobar, Casa Antonio Inc., Ricardo Ortiz

Rice in Latin America

Mediterranean Diet in Practice

By M Kazamias

The Traditional Greek Cookery Book - 222 Recipes

By Sofia Souli

Santorini an historical wineland

By Stavroula Kourakou

Xinomarvo The wine-grape variety of central-western Macedonia

By Stavroula Kourakou

Traditional Greek Cooking

By Uyras, George, Giannakopoulu, G

Olive Oil: Nutrition and Good Health

By Olive Oil: Nutrition and Good Health Edition: Reprint

The Secrets of Good Health: Olive Oil

By Psilakis, Nikos, Psilakis, Maria

Olive Oil: The Elixir of Life

By Myrsini Lambraki

Olive Oil: Way of Long Life

By Stella Kalogeraki, Kalogeraki, Stella

The Original Greek Cooking

By Alexandros Valavanis

Asian Food Festival

By Kenneth Mitchell

THE FOOD OF SINGAPORE. AUTHENTIC RECIPES FROM THE MANHATTAN OF THE EAST

HUNGARIAN CUISINE

By Gyorgy Hargitai

Hortobagy Region (Taste of Hungary)

By Halasz, Zoltan, Hemzo, Karoly, Lajos, Mari

Sauces, Dips and Tips

By Foo-Sun Lau

Helpful Insects, Spiders, and Pathogens: Friends of the Farmer

By B. M. Shepard

Dibble Sticks, Donkeys, and Diesels: Machines in Crop Production

By Joe Campbell

Bacterial blight of rice: Proceedings of the International Workshop on Bacterial Blight of Rice, 14-18 March 1988

Weeds Reported in Rice in South and Southeast Asia

By K. Moody

Rice Farming Systems: New Directions : Proceedings

Towards An Alternative Land Reform Paradigm

By Yujiro Hayami

Crop Loss Assessment in Rice

Handbook for Weed Control in Rice

By K Ampong Nyarko

Neem Pesticides in Rice: Potential and Limitations

By Guan Soon Lim, Dale G. Bottrell

Rainfed Lowland Rice: Agricultural Research for High-Risk Environments

By Keith T Ingram

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