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A Rice Village Saga: Three Decades of Green Revolution in the Philippines

Empowering farmers: The Philippine national integrated pest management program : updates and perspectives in sustainable agriculture (SEARCA green paper series)

Capitalism in Philippine agriculture

By Rene E. Ofreneo

The Best of Thai Cuisine

By Sisamon Kongpan

Contemporary Caribbean Cooking (Caribbean Living)

By Sally Miller

Caledonian Kitchen, The

By Munro, Julie and Kenny

After Dinner Mints for Breakfast

By Helen Burge, Kirsty Willows

Moroccan Pastries

By Rachida Amhaouche

Modifying Africa: How biotechnology can benefit the poor and hungry, a case study from Kenya

By Florence M Wambugu

The Best of Mauritian Cooking

By Andrews, Barry, Jones, Paul M., Gay, Gerald

Zanzibar Style Recipes

By Pitcher, Gemma, Jafferji, Javed

Safari Style Recipes

By Pitcher, Gemma, Jafferji, Javed

HENRY VIII N 12BIS CHT CHANT

By Camille Saint-Saens

Wild Orchids of Britain and Europe

By Davies, Paul, etc., Jenne, Huxley, Anthony

The gardening year

By Reader's Digest

Freezer Cooking

By Heather Lambert

The Lawn Expert

By Hessayon, Dr D G

Patios, Pots and Window Boxes (Gardening Guides)

By Roger Norman, Sue Norman

The Penguin Encyclopedia of Gardening

By Anthony Huxley

Dictionary of Shrubs in Colour

By Gault, S.Millar

The complete indoor gardener

By Michael Wright

entertaining vegetarians

By Celia Brooks Brown, Jan Baldwin

Balanced Bread: Use Your Bread Machine

By Didier Rubio, Marie-Alexandre Perraud, Jean-Pierre Duval

The Complete Cookery Year

By Rhodes, Gary

The Hairy Bikers' Family Cookbook

By Si King & Dave Myers, SI King and Dave Myers

Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs

By Linda Doeser

What's Cooking: Wok & Stir Fry - Love Food

By Parragon Books - Love Food

1000 Low Fat Recepes

By unkown

Sainsbury's Everyone's favourite ingredient

By Sainsbury's

Cofident Cooking

By Prue Leith's