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Climate Change Implications for Fisheries of the Benguela Current Region

By Cassandra de Young

The Beans and Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-fat Recipes for Every Meal and Occasion, with More Than 450 Step-by-step Colour Photographs

By Simona Hill

Dairy Free: Cooking for Health (Kitchen Doctor S.)

By PANNELL, Maggie

Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes

By Sheasby, Anne

Ginspiration: Infusions, Cocktails

By St. Rainer, Klaus

Wines and Spirits (Penguin handbooks)

By L.W.Marrison

Dr. Atkins' Quick and Easy New Diet Cookbook

By Atkins M.D., Robert C.

The Book of Hors d'Oeuvres

By June Budgen

Superfast Foods

By Michael Van Straten and Barbara Griggs, Illustrated With Drawings

The Nature and Property of Soils

By Buckman, Harry O., Brady, Nyle C., Harry O. Buckman, Nyle C. Brady

The Handbook of Wholewheat Cookery

By na

Salads

By Cordon Bleu

Soups and Starters

By Cordon Bleu

Cheese and Savouries

By Cordon Bleu

Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

By Steer, Gina

Traditional Recipes: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

By Steer, Gina

Lazy Brunch

By Tim Lovejoy & Simon Rimmer

The Complete Christmas Cookbook

Freezer Cooking for Every Occasion

By Heather Lambert, Carol Bowen

Favorite Character Cakes

By Brown, Debbie

Dump the Junk: Over 300 Tips to Encourage Children to Eat Healthy Food

By Whiting, Mary, Nash, Ben

Vegan Cooking (Eating for Health S.)

By Graimes, Nicola

Great Healthy Food for Vegetarian Kids: Approved by the Vegetarian Society

By Graimes, Nicola

Vegan on the Go: Fast, Easy, Affordable―Anytime, Anywhere

By Eckmeier, Jerome, Lais, Daniela

The Vegan Pantry: More than 60 delicious recipes for modern vegan food

By Gulin, Dunja

Ken Hom's Quick Wok: The Fastest Food in the East

By Hom, Ken

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

By Amy Zavatto, Ruby Taylor

How to Care for Your Rabbit (Your first...series)

By Louise Brown

Make Your Own Cocktails

By Biggs, David

Real Food

By Nigel Slater, Jonathan Lovekin