books by collection
Hobbies, Leisure & Cookery
Choosing Wine
Taste of Wine
The Tropical Agriculturalist Poultry
Weight Watchers Make it Simple Cook Book
Introduction to Farming Systems
Fundamentals of Menu Planning
Sausage and Small Goods production
The Encyclopedia of Spices
Beverage Sales and Service
Jordan's Real Food Guide
Practical Professional Gastronomy
Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Foodcraft: 2: the Wet Processes
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
The Oxford Companion to Wine
Plankton and Fisheries (Contemporary biology series.)
Sharing Sweet Secrets: Gluten and Wheat Free
Self-sufficiency Preserving
Delicious: 5 of the Best (Delicious Magazine)
Good Housekeeping: 101 Easy Recipes - Wheat Free
Gluten Free
Catering: Food and Drink (Handbook Series)
Healthy Eating: The Prostate Care Cookbook published in association with Prostate Cancer Research Foundation
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
An Approach to Professional Cookery
Vegetarian Indian
India's Vegetarian Cooking
The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India
Graham Greene: The Novelist
