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Growing Problem: Pesticides and the Third World Poor

By Bull, David

Seed to Civilization: Story of Food

By Heiser, Charles B.

Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning

By Bentley, Beth

Real Exchange Rates, Devaluation, and Adjustment: Exchange Rate Policy in Developing Countries (The MIT Press)

By Edwards, S

Narrative Fiction: Contemporary Poetics (New Accents)

By Rimmon-Kenan, Shlomith

Raw Magic: Superfoods for Superpeople

By Kate Magic

Eat Smart Eat Raw: Detox Recipes for a High Energy Diet

By Kate Magic

The Skinny Slow Cooker Vegetarian Recipe Book: Meat Free Recipes Under 200, 300 And 400 Calories (Cooknation)

By CookNation

Super Duper Juice: Juicing for health and healing

By Van Straten, Michael

Honestly Healthy Cleanse

By Natasha Corrett

Honestly Healthy in a Hurry: The busy food-lover's cookbook

By Corrett, Natasha

Kids' Cooking for Health ("Australian Women's Weekly") (The Australian Women's Weekly)

By Australian Women's Weekly

the oxford book of garden flowers

By b.e.nicholson m.wallis e.b.anderson

The Survival Guide to Cooking in the Student Kitchen

By Crook, Susan

The Little Book of Big Soups (Penguin 60s S.)

By Bareham, Lindsey

Essential Asian Cookbook

The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

By Rena Salaman, Jan Cutler

The Food of Asia (Evergreen Series)

By Ling, Kong Foong

Discovering Wine

By Simon, Joanna

Great Book of Wine: The Classic

By Jobe, Joseph

Fruit and Desserts (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Vegetables and Salad (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

30 Minute Cookbook: Over 220 dishes you can cook in less than half an hour

By Jenni Fleetwood

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

By Wright, Jeni

Pasta and Italian (Let's Cook S.)

By Catherine Atkinson Juliet Barker Liz Martin Gina Steer Carol Tennant Mari Williams Elizabeth Wolf-Cohen

The Proceedings of the Nutrition Society

By Various Authors

Nutrition Research Reviews

By Various Authors