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Don't Sweat the Aubergine: What works in the kitchen and why

By Clee, Nicholas

15-minute Cook

By Willan, Anne, Taylor, Sara

In the Mood for Food

By Pratt, Jo

Rick Gallop's Gi Diet Green-Light Cookbook

By Gallop, Rick

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

By Basan, Ghillie

GI High Energy Cookbook: Low-GI Recipes for Weight Loss, Health and Vitality

By Hill, Rachael Anne

Wine with Food

By Derek Cooper

Getting the Best from the Gi Diet: Lose Weight and Keep it off with the Proven Healthy Eating Plan

By Gallop, Rick

Everyday Muffins and Bakes (Everyday Cookery)

101-fantastic-gi-recipes--101-fantastic-recipes-

By fiona-hunter-susannah-blake

Party Cakes to Bake and Decorate (Cookery)

By Abigail Wheatley, Francesca Carabelli

The Daily Cookbook

Best-Ever Recipes: Every Day Soup: Sensational Soups for All Occasions: 135 Inspiring and Delicious Ideas for All the Classics Shown in 230 Stunning Photographs

By Anne Sheasby

Vegetarian Encyclopaedia

By Campion, Kitty

The Bartender's Guide to Mocktails: Create On-Trend, Non-alcoholic Drinks with Attitude

By Love Food, Love Food Editors

Medina Kitchen: Home Cooking from North Africa

By Dunlop, Fiona

Charmaine Solomon's Complete Vegetarian Cookbook

By Solomon, Charmaine

The Colour Library Book of Creative Cooking

By Mary Lambert

The Perfect Pickle Book

By Mabey, David, Collison

Cooking with Wine

By McDouall, Robin

Budget Gourmet (Penguin Handbooks)

By Holt, Geraldene

Beat High Blood Pressure Cookbook

By Cortina Butler

Chinese Cooking (Kitchen Library)

By Ellwood, Caroline

The Wine Book: Change the Way You Think About Wine

By Jukes, Matthew

Some People Don't Eat Meat

By Inglis, Jane

Dr. Atkins' Quick and Easy New Diet Cookbook

By Atkins M.D., Robert C.

GOODNESS OF OLIVE OIL

By Midgley, John, Sidaway, Ian

The Perfectly Tossed Salad: Fresh, Delicious and Endlessly Versatile

By Mindy Fox

Digby Laws' Soup Cookbook

By Law, Digby

The 30-Minute Cook

By Slater, Nigel