By Michael Shiner
By Great Britain: Cabinet Office
By Great Britain Home Office
By David Riley, Great Britain: Home Office. Research and Planning Unit, Margaret Shaw
By Great Britain: Forestry Commission
By Department of Health and Social Security
By Hedy Cleaver, Great Britain: Department of Health, Dartington Social Research Unit, University of Bristol, Pam Freeman
By H.M. Hodkinson, Donald Acheson, Committee on Medical Aspects of Food Policy
By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Assessment of Infant Formulas, Great Britain: Department of Health, Kenneth Calman
By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman
By Committee on Medical Aspects of Food Policy: Sub-committee on Nutritional Surveillance, Great Britain: Department of Health, J.S. Garrow
By R.A. McCance, E.M. Widdowsons
By Agriculture, Fish.& Food, Min.of
By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division
By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food
By Advisory Committee on Novel Foods and Processes, Great Britain: Department of Health, Derek C. Burke
By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel
By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson
By Scientific Advisory Committee on Nutrition, Alan A. Jackson
By Medical Research Council
By Great Britain: Department of Health and Social Security
By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans
By Victoria and Albert Museum
By Transport & Road Research Laboratory
By Great Britain: Home Office