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Overseas development: the changing emphasis in British aid policies: more help for the poorest

By Great Britain: Ministry of Overseas Development

ITIL V3 Service Strategy

By AXELOS

Batiks

By Victoria and Albert Museum

The green belts

By Great Britain: Department of the Environment

Dealing with a Disaster

Prison Disturbances, April 1990: Inquiry

By Sir Harry Woolf, Stephen Tumim

Men's Costume, 1750-1800

By London Museum

Sentimental Jewellery

By Victoria and Albert Museum

The National Curriculum: Handbook for Primary Teachers in England: Key Stages 1 and 2

By Education & Employment, Department for

Sinews for Survival: Report on the Management of Natural Resources

By Great Britain: Department of the Environment

2nd Report of the Committee on Standards in Public Life: Standards in Public Life

By Committee on Standards in Public Life, Great Britain: Cabinet Office, Lord Michael Patrick Nolan

Wildlife Rangers Handbook

By Great Britain: Forestry Commission, G.D. Sprinthorpe, N.G. Myhill

Managing Set-aside Land for Wildlife

By Institute of Terrestrial Ecology

Conifers in the British Isles: A Descriptive Handbook

By Great Britain: Forestry Commission

Research for Practical Arboriculture

By Great Britain: Forestry Commission

Herbicides for Farm Woodlands and Short Rotation Coppice

By Great Britain: Forestry Commission, Ian Willoughby, David E. Clay

The Use of Herbicides in the Forest

By Great Britain: Forestry Commission

The Competent School Manager

By Paul McCallion

SI: The International System of Units

By National Physical Laboratory

The West Highland Way: Official Guide

By Countryside Commission for Scotland

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

The Bacteriological Examination of Drinking Water Supplies, 1982 (Report 71)

By Great Britain: Department of the Environment

Isolation of Salmonellas

By Public Health Laboratory Service Board

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

The British Diet: Finding the Facts

By Agriculture, Fish.& Food, Min.of

Memorandum of Good Practice on Video Recorded Interviews with Child Witnesses for Criminal Proceedings

By Great Britain: Home Office

Museum and Gallery Education: A Manual of Good Practice

By Hazel Moffat, Vicky Wollard

Dartmoor: A Report into the Continued Use of Dartmoor by the Ministry of Defence for Training Purposes

By Great Britain: Department of the Environment

Managing Training and Development in Museums: A Guide

By Scottish Museums Council, Elaine J. Kilgour, Brian Martin