Weidenfeld Nicolson Illustrated

Risotto

By Michele Scicolone, Simon Wheeler

Vegetarian

By Karen Lee, Simon Wheeler

Thai

By Jacki Pan-Passmore

Chinese Cooking

By Yan-kit So

Suppers

By Valentina Harris, Simon Wheeler

Curries

By Pat Chapman, Simon Wheeler

1916: The Easter Rising

By Tim Pat Coogan

The World of Jane Austen

By Nigel Nicolson, Stephen Colover

London Poems On The Underground

By Gerard Benson, Judith Chernaik, Cicely Herbert

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

The English Angel

By Peter Burton, Harland Walshaw

A Thousand Years of the English Parish: Medieval Patterns and Modern Interpretations

By Anthea Jones

History of the English Speaking Peoples: v. 3

By Winston S. Churchill

Cassell Dictionary of Cliches

By Nigel Rees

Cassell Giant Paperback Dictionary

By E.M. Kirkpatrick

Sins of the Fathers: Study of the Atlantic Slave Traders, 1441-1807

By James Pope-Hennessy

Living with the Bible

By Moshe Dayan

Robert Louis Stevenson

By James Pope-Hennessy, Nigel Nicolson

Paintability

By Jocasta Innes

Monet at Giverny

By Caroline Holmes

The Collected Recipes

By Simon Wheeler, Philip Wilkins

Rooms: Design and Decoration

By John Stefanidis, Mary Henderson

London Sight Unseen: A Personal View of London

By Gwyn Headley, Earl of Antony Armstrong-Jones Snowdon

Simple Greenhouse Gardening

By Roger Grounds, Alan R. Toogood

A Plantsman's Guide to Chrysanthemums

By Jack Woolman

A Kitchen in Burgundy

By Anne Willan, Langdon Clay

The Alchemists

By Robert Jackson (Brigham Young University)

The Well-tempered Garden

By Christopher Lloyd

Christopher Lloyd's Garden Flowers

By Christopher Lloyd

National Trust Country House Treasures

By Arthur Foss