Weidenfeld Nicolson Illustrated

The British Century: A Photographic History of the Last 100 Years

By Brian Moynahan

Mistress of the House: Great Ladies and Grand Houses 1670-1830

By Rosemary Baird

Cassell Dictionary of Catchphrases

By Nigel Rees

Mrs.Beeton's Christmas Menus

By Mrs. Beeton, Stephen Jones, Bridget Jones

The Lost Ships of Guadalcanal

By Robert D. Ballard, Rick Archbold

War of the Roses

By Robin Neillands

Stanley Kubrik Directs

By Alexander Walker

Salads (Master Chefs S.)

By Connery, Clare, Wheeler, Simon

Portrait of Elmbury

By John Moore

The Cassell Dictionary of Word and Phrase Origins

By Nigel Rees

Wonderful Things: Uncovering the World's Great Archaeological Treasures

By Paul G. Bahn

Celtic Britain

By Homer W. Sykes

Goodbye to All That

By Robert Graves

Insects and Spiders

By David J. Lewis (Associate Professor of Entomology, McGill University, Montreal, Canada), Paula E Cushing (Curator of Entomology and Arachnology, Denver Museum of Natural History, Colorado, USA)

Mapping the Mind

By Rita Carter

Rural Industrial Development: A Handbook for Planners, Project Managers and Field Staff

By Vincent Austin

Art of the Pacific

By Anne D'Alleva

Pre-Columbian Art

By Esther Pasztory

Journey Through the Ice Age

By Paul G. Bahn, Jean Vertut

The Blue Field

By John Moore

Art of the Renaissance Courts

By Alison Cole

Photography and the Body

By John Pultz

The Body in Sculpture

By Tom Flynn

Poems on the Underground: No. 9

By Gerard Benson, etc., Benson Et Al, Chernaik, Herbert

Brewer's British Royalty

By David Williamson

The Congress of Vienna: Study in Allied Unity, 1812-22

By Harold Nicolson

Hot and Spicy

By Paul Rankin, Simon Wheeler, Jeanne Rankin

Lunches

By Alastair Little, Simon Wheeler

Soups

By Arabella Boxer, Simon Wheeler

Risotto

By Michele Scicolone, Simon Wheeler