Weidenfeld Nicolson Illustrated

Art of the Renaissance Courts

By Alison Cole

The Blue Field

By John Moore

Journey Through the Ice Age

By Paul G. Bahn, Jean Vertut

Pre-Columbian Art

By Esther Pasztory

Art of the Pacific

By Anne D'Alleva

Rural Industrial Development: A Handbook for Planners, Project Managers and Field Staff

By Vincent Austin

Mapping the Mind

By Rita Carter

Insects and Spiders

By David J. Lewis (Associate Professor of Entomology, McGill University, Montreal, Canada), Paula E Cushing (Curator of Entomology and Arachnology, Denver Museum of Natural History, Colorado, USA)

Goodbye to All That

By Robert Graves

Celtic Britain

By Homer W. Sykes

Wonderful Things: Uncovering the World's Great Archaeological Treasures

By Paul G. Bahn

The Cassell Dictionary of Word and Phrase Origins

By Nigel Rees

Portrait of Elmbury

By John Moore

Salads (Master Chefs S.)

By Connery, Clare, Wheeler, Simon

Stanley Kubrik Directs

By Alexander Walker

Cassell's Colloquial Spanish

By A.Bryson Gerrard

The Main Course

By Roger Verge, Simon Wheeler

Step-by-step Picture Framing: A Complete Guide with Creative Projects

By Tom Winkworth, Susan Berry

Celtic Art

By Miranda J. Green

The Duchess of Windsor

By Michael Bloch

Brewer's Theatre: A Phrase and Fable Dictionary

By Isaacs

The Cotswolds, The

By June R. Lewis

History of the English Speaking Peoples: v. 4

By Winston S. Churchill

History of the English Speaking Peoples: v. 2

By Winston S. Churchill

Good Tempered Food: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis, David J. Loftus

Stirling Moss

By Robert Edwards

Putting Back the Style: Directory of Authentic Renovation

By Alexandra Artley

Cookery and Household Management

By Mrs. Beeton

Cranks Fast Food: For Vitality and Health

By Nadine Abensur

Body Foods for Life: Feel Good, Look Good, Stay Good

By Jane Clarke