Weidenfeld Nicolson Illustrated

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

The Lives of the Kings and Queens of England

By Antonia Fraser

Cooking for Two

By Richard Olney, Simon Wheeler

The Main Course

By Roger Verge, Simon Wheeler

Step-by-step Picture Framing: A Complete Guide with Creative Projects

By Tom Winkworth, Susan Berry

Celtic Art

By Miranda J. Green

The Duchess of Windsor

By Michael Bloch

Making More of Vegetables

By Mrs. Beeton

The Chequered Flag: 100 Years of Motor Racing

By Rendall, Ivan, Mansell, Nigel

The Peak District

By Robin Whiteman, Rob Talbot

Champneys Cookbook

By Adam Palmer

The Kings and Queens of Scotland

By Nicholas Best, The National Gallery of Scotland

Mediterranean Living

By Lisa Lovatt-Smith

Historic Britain from the Air

By Nicholas Best, Jason Hawkes

The Well-Tempered Garden: A New Edition Of The Gardening Classic

By Christopher Lloyd

Passionate Love Letters

By Michelle Lovric

Historic Gloucester

By Philip Moss

Kent

By Nigel Nicolson, Patrick Sutherland

A Brush with Life

By Frank Sidney Smith, John Man

Life and Times of James II

By Peter Earle

Fish

By Rick Stein

Handel and His World

By H.C.Robbins Landon, Robbins

Simple Cookery in Colour

Cassell's Colloquial Spanish

By A.Bryson Gerrard

Window Style: An Inspirational Guide to Making the Most of the Windows in Your Home

By Yvonne Rees

Body Foods for Life: Feel Good, Look Good, Stay Good

By Jane Clarke

Rise Of The Sixties

By Thomas Crow

History of the English Speaking Peoples: v. 4

By Winston S. Churchill

The Cotswolds, The

By June R. Lewis

Good Tempered Food: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis, David J. Loftus