Weidenfeld Nicolson Illustrated

1916: The Easter Rising

By Tim Pat Coogan

Curries

By Pat Chapman, Simon Wheeler

Suppers

By Valentina Harris, Simon Wheeler

Chinese Cooking

By Yan-kit So

Thai

By Jacki Pan-Passmore

Vegetarian

By Karen Lee, Simon Wheeler

Risotto

By Michele Scicolone, Simon Wheeler

Soups

By Arabella Boxer, Simon Wheeler

Lunches

By Alastair Little, Simon Wheeler

Hot and Spicy

By Paul Rankin, Simon Wheeler, Jeanne Rankin

The Congress of Vienna: Study in Allied Unity, 1812-22

By Harold Nicolson

Brewer's British Royalty

By David Williamson

Poems on the Underground: No. 9

By Gerard Benson, etc., Benson Et Al, Chernaik, Herbert

The Body in Sculpture

By Tom Flynn

Photography and the Body

By John Pultz

Art of the Renaissance Courts

By Alison Cole

The Blue Field

By John Moore

Journey Through the Ice Age

By Paul G. Bahn, Jean Vertut

Pre-Columbian Art

By Esther Pasztory

Art of the Pacific

By Anne D'Alleva

Cooking for Two

By Richard Olney, Simon Wheeler

Masada: Herod's Fortress and the Zealots' Last Stand

By Yigael Yadin

The Mystery of the Bayeux Tapestry

By David J. Bernstein

Book of Household Management

By Mrs. Beeton, Anne Cope

Cezanne

By Marcel Brion

Yorkshire Landscapes

By Robin Whiteman, Rob Talbot

History of the English Speaking Peoples: v. 1

By Winston S. Churchill

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

The Lives of the Kings and Queens of England

By Antonia Fraser

History of the English Speaking Peoples: v. 4

By Winston S. Churchill