By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)
By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation
By Gail Goldberg
By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)
By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)
By Jane Ogden (University of Surrey)
By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)
By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel
By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)
By Philip Armstrong, Andrew Glyn, John Harrison
By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)
By Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford), Denis J. Murphy (University of Glamorgan), Robert H. Michell (University of Birmingham)
By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)
By Staffan Lindeberg (Lund Universtiy, Sweden)
By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent
By Ian Smith
By Joan Gandy
By Thomas Dietz (Michigan State University, USA), Linda Kalof (Michigan State University, Amy Dan
By Barton L. Cobert (Senior Director, Medical and Safety Services, Schering-Plough Research Institute), Pierre Biron (Professor of Pharmacology, Faculty of Medicine, Universite de Montreal)
By Michael Brett (School of Oriental and African Studies, University of London), Elizabeth Fentress (School of Oriental and African Studies
By Ernest Gellner (Late of University of Cambridge)
By Michael J. A. Howe (University of Exeter)
By Zahid Siddique (Dental practitioner, UK), Shivana Anand (Dental practitioner, Helena Lewis-Greene (King's College London Dental Institute
By Michael C. Pirrung
By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)
By Michael Lessnoff (University of Glasgow)
By Koichi Mikami (Tokyo Institute of Technology)
By Yoke-Sum Wong (University of Lancaster), Derek Sayer (University of Lancaster)
By Tim Brown (Queen Mary University of London, UK), Sara McLafferty (University of Illinois at Urbana-Champaign, USA), Graham Moon (University of Southampton