Wiley-Blackwell

Interpreting Christian History: The Challenge of the Churches' Past

By Euan Cameron (Columbia University)

Public Sector Economics

By C. V. Brown (University of Stirling, UK), Peter M. Jackson (University of Leicester

The Nature of Time

By Raymond Flood (Oxford University), Michael Lockwood

A Beginner's Guide to Nietzsche's Beyond Good and Evil

By Gareth Southwell (Independent Scholar)

Introduction to Contemporary Epistemology

By Jonathan Dancy (University of Reading)

Applied Ethics: A Non-Consequentialist Approach

By David S. Oderberg (University of Reading)

Tyldesley and Grieve's Muscles, Nerves and Movement in Human Occupation

By Ian McMillan (Queen Margaret University, EDINBURGH, UK), Gail Carin-Levy (Queen Margaret University

Paediatrics at a Glance

By Lawrence Miall, Mary Rudolf, Dominic Smith

Specification Writing: For Architects and Surveyors

By C. J. Willis, Andrew Willis

The Nature of the Environment

By Andrew S. Goudie (University of Oxford, UK)

Handbook of Evidence-Based Veterinary Medicine

By Peter Cockcroft (Cambridge Expert VETS), Mark Holmes (University of Cambridge Veterinary School)

A Companion to the Hellenistic World

By Andrew Erskine (University of Edinburgh)

A Companion to African Philosophy

By Kwasi Wiredu (University of South Florida)

Scholastic Humanism and the Unification of Europe, Volume I: Foundations

By R. W. Southern (Late of University of Oxford)

Science, Technology, and Society: A Sociological Approach

By Wenda K. Bauchspies (Pennsylvania State University), Jennifer Croissant (University of Arizona), Sal Restivo (Rensselaer Polytechnic Institute)

An Introduction to Aesthetics

By Dabney Townsend (University of Texas, Arlington)

Working with Feminist Criticism

By Mary Eagleton (Leeds Metropolitan University)

Corporate Property Management: Aligning Real Estate With Business Strategy

By Victoria Edwards (Department of Property Resource Management, University of Portsmouth), Louise Ellison

Self and Social Identity

By Marilynn B. Brewer (Ohio State University), Miles Hewstone (Oxford University, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Capitalism Since 1945

By Philip Armstrong, Andrew Glyn, John Harrison