Agricultural Science

Moon Cottage Cats Volume One

By Marilyn Edwards

Dairying Bygones

By Arthur Ingram

Isolation Shepherd

By Iain R. Thomson

The Apothecaries' Garden: The History of Chelsea Physic Garden

By Sue Minter, H.R.H. Duke of Edinburgh

Power of Development

By Jonathan Crush

Building Scientific Apparatus: Third Edition

By John Moore, Christopher Davis

Cherries in the Rise: Cherry Cultivation in Kent

By Alan Major

Practical Poultry Keeping

By David Bland

Keeping Poultry and Rabbits on Scraps: A Penguin Handbook

By Thompson, Alan, Goodchild, Claude

Starting with Turkeys

By Katie Thear

Starting with Pigs: A Beginners Guide

By Case, Andy

Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health

By Dave Holderread

Starting with Geese

By Thear, Katie

Backyard Poultry Keeping

By Jeremy J C Hobson

Soil Nitrogen as Fertilizer or Pollutant

By IAEA

Fertilizing for Maximum Yield

By G. W. Cooke

Soil Physics

By T. J. Marshall, J. W. Holmes

Constituents and Properties of Soils

By Maurice Bonneau, Bernard Souchier, V.C. Farmer

Cottage Economy (Oxford Paperbacks)

By Cobbett, WILLIAM, Chesterton, G. K.

The Sugar Beet Crop: Science into Practice

By D.A. Cooke, R.K. Scott

Fertiliser recommendations: for agricultural and horticultural crops

By Great Britain: Agricultural, Development and Advisory Service, Great Britain: Ministry of Agriculture, Fisheries and Food

Root Methods: A Handbook

By Albert L. Smit, A.G. Bengough, Chris Engels, M. Van Noordwijk, S. Pellerin

Plant Pathologists' Pocketbook

By Jim Waller (CABI Egham, Surrey, UK), Jillian Lenne (Consultant in Agricultural Research and Development, UK and Editor in Chief, Field Crops Research), Sarah Waller

Farm Management Pocketbook

By J. S. Nix

Agriculture in Britain: Changing Pressures and Policies

By D. Britton

An Introduction to Crop Physiology

By Milthorpe, F

Nitrogen Efficiency in Agricultural Soils

By D.S. Jenkinson, K.A. Smith

The Urban Beekeeper: A Year of Bees in the City

By Benbow, Steve

The Origins and Spread of Domestic Plants in Southwest Asia and Europe

By Sue Colledge, James Conolly

The Doubly Green Revolution: Food for All in the Twenty-First Century

By Gordon Conway