Agricultural Science

Plant Growth Regulators: Agricultural Uses

By Louis G. Nickell

Efficiency of Soil and Fertilizer Phosphorus Use: Reconciling Changing Concepts of Soil Phosphorus Behaviour with Agronomic Information

By John Keith Syers, A. E. Johnston, Denis Curtin

Genetic and Environmental Manipulation of Horticultural Crops

By Ken Cockshull, D. Gray, Professor Brian Thomas (University of Warwick, UK)

Horticultural Reviews: 1985

By J. Janick

Agri-Culture: Reconnecting People, Land and Nature

By Jules Pretty OBE

Food in the 21st Century: From Science to Sustainable Agriculture

By Mahendra Shah, Maurice Strong, World Bank

Modern Irrigated Soils

By David W. James, R. J. Hanks, J. J. Jurinak

Crop Evolution, Adaptation and Yield

By Evans, L. T.

Host-Pathogen Interactions in Plant Disease

By J. E. Vanderplank (Plant Protection Research Institute, Pretoria, South Africa)

Seed Proteins: Biochemistry, Genetics, Nutritive Value

By W. Gottschalk, H.P. Muller

Biotechnology for Crop Protection

By Paul A. Hedin, Julius J. Menn, Robert M. Hollingworth

Breeding Plants for Less Favourable Environments

By M.N. Christiansen, Charles F. Lewis

Plant Tissue Culture and Its Agricultural Applications

By Lyndsey A. Withers, P.G. Alderson

Horticultural Reviews, Volume 14

By Jules Janick (Purdue University)

Horticultural Reviews, Volume 13

By Jules Janick (Purdue University)

Genetic Manipulation of Woody Plants

By James W. Hanover, Daniel E. Keathley

Plant Tissue Culture Concepts and Laboratory Exercises

By Robert N. Trigiano, Dennis J. Gray (University of Florida, Apopka, USA)

Horticultural Reviews: 1979

By J. Janick

Horticultural Reviews: 1980

By J. Janick

Horticultural Reviews: 1983

By J. Janick

Horticultural Reviews: 1986

By J. Janick

Plant Gene Transfer and Expression Protocols

By Heddwyn Jones

Plant Stress: Insect Interactions

By E. A. Heinrichs

Modifying the Root Environment to Reduce Crop Stress (ASAE monograph / American Society of Agricultural Engineers)

By Arkin, G. F.

Ploughs and Ploughing (Shire Album): 125

By Brigden, Roy

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Opportunities for Increasing Crop Yields

By R.G. Hurd, etc.

An Introduction to Crop Physiology

By F. L. Milthorpe

Gene-for-Gene Relationship in Plant-Parasite Interactions

By Ian Crute (AHDB, UK), Eric Holub (Horticulture Research International, Wellesbourne, Jeremy J. Burdon (CSIRO Division of Plant Industry, Canberra, Australia)

Tree Physiology and Yield Improvement

By M.G.R. Cannell, F.T. Last