Agricultural Science

Chick Days an Absolute Beginners Guide

By Jenna Woginrich

Highgrove: Portrait of an Estate

By Clover, Charles, Lawson, Andrew, Prince of Wales

Silent Earth: Averting the Insect Apocalypse

By Dave Goulson

Biochemistry and Molecular Biology Compendium

By Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)

Managing Set-aside Land for Wildlife

By Institute of Terrestrial Ecology

Strategies, approaches and systems in integrated watershed management

By Food and Agriculture Organization

Forests and water: valuation and payments for forest ecosystem services

By United Nations: Economic Commission for Europe

Stakeholder-oriented valuation to support water resources management processes: Confronting concepts with local practice: 30 (FAO water reports)

By Food and Agriculture Organization of the United Nations

Measuring Trees and Forests

By Michael S. Philip (formerly University of Aberdeen, UK)

Forest site and productivity

By B. Gessel

The Complex Forest: Communities, Uncertainty, and Adaptive Collaborative Management

By Carol J.P. Colfer

Shifting Agriculture and Sustainable Development: An Interdisciplinary Study from North-Eastern India

By P.S. Ramakrishnan

Beyond Tropical Deforestation,from Tropical Deforestation to Forest Cover Dynamics and Forest Development: Man and the Biosphere Series

By Didier Babin

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

War and Nature: Fighting Humans and Insects with Chemicals from World War I to Silent Spring

By Edmund Russell (Hall Distinguished Professor of US History, University of Virginia)

Clarissa and the Countryman: v.2

By Clarissa Dickson Wright, Sir John Scott

Control of Crop Productivity

By C. J. Pearson

Keeping Chickens

Physiological Processes Limiting Plant Productivity

By C. B. Johnson

An Introduction to Crop Physiology

By F. L. Milthorpe

Opportunities for Increasing Crop Yields

By R.G. Hurd, etc.

Modern Irrigated Soils

By David W. James, R. J. Hanks, J. J. Jurinak

Tissue Culture in Forestry

By J.M. Bonga, D.J. Durzan

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

By J.M. Bonga, D.J. Durzan

Trees II

By Y. P. S. Bajaj

Agri-Culture: Reconnecting People, Land and Nature

By Jules Pretty OBE

Food in the 21st Century: From Science to Sustainable Agriculture

By Mahendra Shah, Maurice Strong, World Bank

Seed Proteins: Biochemistry, Genetics, Nutritive Value

By W. Gottschalk, H.P. Muller

Breeding Plants for Less Favourable Environments

By M.N. Christiansen, Charles F. Lewis