books by subject
Agricultural Science

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms

Our Common Journey: A Transition Toward Sustainability

Organic Farming and Growing: A Guide to Management

Nutricines: Food Components in Health and Nutrition

Food Crops for the Future: The Development of Plant Resources

Process and Control in Plant Senescence

Biotechnology of Fungi for Improving Plant Growth

The Biology of Crop Productivity

Seed to Civilization: Story of Food

The Biopesticide Manual: A World Compendium

Agriculture and the Citizen

Alternative Agriculture: A History: From the Black Death to the Present Day

Plant Science: An Introduction to World Crops

Growing Broadleaves: Silvicultural Guidelines for Ash, Sycamore, Wild Cherry, Beech and Oak in Ireland

Integrated Pest Management for Strawberries

Biolgical Control in Crop Production

Bioassays of Entomopathogenic Microbes and Nematodes

Biological Control: Measures of Success

Fertilizers and Manures

Soil Physical Properties and Crop Production in the Tropics

Nutrients for Sugar Beet Production: Soil-Plant Relationships

Optimizing the Soil Physical Environment Toward Greater Crop Yields

Dryland Agriculture (AGRONOMY)

Research for Practical Arboriculture

Bee Boles and Bee Houses

Chipmunks

I Bought a Mountain: The Re-discovered Nature Classic

The New Complete Book of Self-Sufficiency: The classic guide for realists and dreamers
