books by subject
Agricultural Science

Breeding Plants for Less Favourable Environments

Biotechnology for Crop Protection

Seed Proteins: Biochemistry, Genetics, Nutritive Value

Host-Pathogen Interactions in Plant Disease

Crop Evolution, Adaptation and Yield

Modern Irrigated Soils

Food in the 21st Century: From Science to Sustainable Agriculture

Agri-Culture: Reconnecting People, Land and Nature

Alternative Agriculture: A History: From the Black Death to the Present Day

Plant Breeding in the 1990s

Plant Improvement and Somatic Cell Genetics

Improving Vegetatively Propagated Crops

In vitro Techniques: Propagation and Long Term Storage

Molecular Biology of Woody Plants: Volume 2

Research for Practical Arboriculture

Dryland Agriculture (AGRONOMY)

Optimizing the Soil Physical Environment Toward Greater Crop Yields

Nutrients for Sugar Beet Production: Soil-Plant Relationships

Soil Physical Properties and Crop Production in the Tropics

Fertilizers and Manures

Biological Control: Measures of Success

Bioassays of Entomopathogenic Microbes and Nematodes

Biolgical Control in Crop Production

Integrated Pest Management for Strawberries

Growing Broadleaves: Silvicultural Guidelines for Ash, Sycamore, Wild Cherry, Beech and Oak in Ireland

Plant Science: An Introduction to World Crops

Our Common Journey: A Transition Toward Sustainability

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms
