books by subject
Agriculture & Farming

Plant Tissue Culture and Its Agricultural Applications

Breeding Plants for Less Favourable Environments

Host-Pathogen Interactions in Plant Disease

Modern Irrigated Soils

Food in the 21st Century: From Science to Sustainable Agriculture

Agri-Culture: Reconnecting People, Land and Nature

Trees II

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

Tissue Culture in Forestry

Soil

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms

Our Common Journey: A Transition Toward Sustainability

Organic Farming and Growing: A Guide to Management

Process and Control in Plant Senescence

Biotechnology of Fungi for Improving Plant Growth

The Biology of Crop Productivity

Seed to Civilization: Story of Food

The Biopesticide Manual: A World Compendium

Agriculture and the Citizen

Alternative Agriculture: A History: From the Black Death to the Present Day

Plant Science: An Introduction to World Crops

Growing Broadleaves: Silvicultural Guidelines for Ash, Sycamore, Wild Cherry, Beech and Oak in Ireland

Integrated Pest Management for Strawberries

Biolgical Control in Crop Production

Pest Management

Insect Pheromones and their Use in Pest Management

Bioassays of Entomopathogenic Microbes and Nematodes
