Agriculture & Farming

Decision Tools for Pest Management

By G.A. Norton, J.D. Mumford

Fertilizers and Manures

By Ken Simpson

Nutrients for Sugar Beet Production: Soil-Plant Relationships

By A Draycott (Formerly of Broom's Barn Research Station, Suffolk, UK), Donald Christenson (Professor Emeritus, Department of Crop and Soil Sciences, Michigan State University, USA)

Optimizing the Soil Physical Environment Toward Greater Crop Yields

By Daniel Hillel

Research for Practical Arboriculture

By Great Britain: Forestry Commission

SMALLER RHODODENDRONS

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

Improving Vegetatively Propagated Crops

By A.J Abbott, R. K. Atkin

Plant Improvement and Somatic Cell Genetics

By Indra K. Vasil, etc.

Plant Breeding in the 1990s

By H. T. Stalker (North Carolina State University, USA), J Murphy

Plant Breeding Reviews: v. 1

By J. Janick

Biochemical Basis of Plant Breeding: Volume I: Carbon Metabolism

By Carlos A. Neyra

Genetic and Environmental Manipulation of Horticultural Crops

By Ken Cockshull, D. Gray, Professor Brian Thomas (University of Warwick, UK)

Efficiency of Soil and Fertilizer Phosphorus Use: Reconciling Changing Concepts of Soil Phosphorus Behaviour with Agronomic Information

By John Keith Syers, A. E. Johnston, Denis Curtin

Plant Growth Regulators: Agricultural Uses

By Louis G. Nickell

Xylem Structure and the Ascent of Sap

By M H Zimmermann

Booker Tropical Soil Manual: A Handbook for Soil Survey and Agricultural Land Evaluation in the Tropics and Subtropics

By Landon, J. R.

Drought Resistance in Cereals

By F.W.G. Baker

Nutrition of Plantation Forests

By G.D. Bowen, E.K.S. Nambier, E.K.S. Nambiar

Nutrition of Plantation Forests

By G.D. Bowen, E.K.S. Nambier, E.K.S. Nambiar

Herbicides for Farm Woodlands and Short Rotation Coppice

By Great Britain: Forestry Commission, Ian Willoughby, David E. Clay

Leafhopper Vectors and Plant Disease Agents

By Karl Maramorosch, Kerry F. Harris

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

The Policy and Regulatory Environment for Organic Farming in Europe (Organic farming in Europe - economics and policy)

By N. Lampkin

Output and Public Expenditure Implications of the Development of Organic Farming in Europe (Organic farming in Europe : economics and policy)

By Raffaele Zanoli, Danilo Gambelli

The Environmental Impacts of Organic Farming in Europe (Organic farming in Europe : economics and policy)

By Matthias Stolze

Experimental Design and Analysis for Use in Tree Improvement

By Williams

Comparative Experiments with Field Crops

By G.V. Dyke

The Use of Herbicides in the Forest

By Great Britain: Forestry Commission

Downland Shepherds

By Barclay Wills, Richard Pailthorpe, Shaun Payne