Millstone, Erik, Lang, Tim
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
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- Books2Africa Collection
- Subjects
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- Low Fat Diet
- Public Health Administration
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Manufacturing
- Agricultural Science
- Food Science
- Public Health & Preventive Medicine
- Agriculture & Farming
- Public Health & Preventive Medicine Textbooks
- Travel & Tourism
- Industries
- Nutrition
- Preventive Medicine
- Chemical Engineering & Technology
- School Books : Promotion
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- Author(s)
- Published
- Publisher
- Routledge
- ISBN-10
- 1844074994
- ISBN-13
- 9781844074990
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