books by subject
Baking Pastry & Pies
Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
2 available
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
1 available
Chez Panisse Desserts: A Cookbook
Pies (Country Kitchen Cookbooks)
Pies and Tarts (Cook's Essentials S.)
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
Pie
Tarts with Tops On: How to Make the Perfect Pie
Food Mixer Cookbook :
Pies: Recipes, History, Snippets
The Great British Bake Off: A Bake for all Seasons: The official 2021 Great British Bake Off book
The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
The Hairy Bikers Big Book of Baking by King Si
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
Higgidy: The Cookbook: 100 recipes for pies and more
Great British Bake Off - Bake it Better (No.4): Bread
Muffin Mania
Tart It Up!: Sweet & Savoury Tarts & Pies: Sweet and Savoury Tarts and Pies
The International School of Sugarcraft Book Three: New Skills and Techniques: 03
Men's Pie Manual (Haynes Manuals): The step-by-step guide to making perfect pies
Debbie Brown's 50 Easy Party Cakes
Martha Stewart's Pies and Tarts
Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!
Together: Memorable Meals Made Easy
The Ultimate Guide to Sugarcraft: Now in One Volume for the First Time
Taking Tea with Mackintosh
Short and Sweet
French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes
