Baking Pastry & Pies

MasterChef Quick Wins

By MasterChef

Pie: 100 Essential Recipes

By Ed: Jo Wilson

Home Baking Book

By Allison, Sonia

Doughnuts

By Hannah Miles

Andy Bates: Modern twists on classic dishes

By Andy Bates, Heather Peacocke

Divine Vegan Desserts: Over 100 Delectable Dairy- and Egg-free Recipes

By Lisa Fabry

Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

By Hayward, Tim

Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

By Bridge, Tom

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

Good Food: Traybakes

By Good Food Guides

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

Mad About Macarons! Make Macarons Like the French

By Jill Colonna