books by subject
Baking Pastry & Pies
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
Great British Bake Off: Children's Party Cakes & Bakes
Tea with Bea: Recipes from Bea's of Bloomsbury
La Patisserie des Reves: The Pâtisserie of Dreams
Twist: Creative Ideas to Reinvent Your Baking
Completely Perfect: 120 Essential Recipes for Every Cook
The Hairy Bikers' Big Book of Baking
The National Trust Book of Pies
Pastry Classics (Cook's Essentials)
Essential Baking (Contemporary Kitchen S.)
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
How to Bake
Paul Hollywood's Bread
Paul Hollywood's Pies and Puds
Great British Bake Off: Celebrations: With Recipes from the 2015 Series
Lost Art of Pie Making: Made Easy
The Great British Bake Off Bake It Better Classic Cakes and Biscuits
The Poldark Cookery Book
Best Ever Pastry Cookbook
Mad About Macarons! Make Macarons Like the French
Good Food: Traybakes
Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Divine Vegan Desserts: Over 100 Delectable Dairy- and Egg-free Recipes
Andy Bates: Modern twists on classic dishes
Pieminister: A Pie for All Seasons
Home Baking Book
