Richard Bertinet, Bertinet, Richard
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 11th October 2012
- Publisher
- Kyle Books
- ISBN-10
- 0857831089
- ISBN-13
- 9780857831088
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