Puddings & Desserts

Practical Cookery - Desserts

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WHS JAMES MARTIN DESSERTS MINI

By Martin, James

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

Traditional Puddings

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

Tanya Bakes

By Burr, Tanya

Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)

By Good Food Guides

Cordon Bleu Desserts And Puddings

By Hume, Rosemary, Downes, Muriel, Muriel Downes, Rosemary Hume, M.J Mott

Cakes, Biscuits and Slices (Australian Women's Weekly Cookbooks) (The Australian Women's Weekly Essentials)

By Susan Tomnay

Gü Chocolate Cookbook

By Gu

The Diabetic Dessert Cookbook

By Howard, Coleen

Make Your Own Ice Lollies

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

The Women's Institute Book of Pies and Puddings

By Mulligan, Grace

The Summer Pudding Club Book

By Keith Turner, Jean Turner, Mary Stokes, Chris Kelly

Mrs Beeton's Homemade Sweetshop

By Beeton, Isabella, Baker, Gerard

Mmm… Marshmallows: 30 easy and delicious recipes for lighter-than-air marshmallow treats

By Hilker, Carol

Chez Panisse Desserts: A Cookbook

By Shere, Lindsey R.

Livia's Kitchen: Naturally Sweet and Indulgent Treats

By Wollenberg, Olivia

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

Sugarcraft Flowers

By Webb, Claire

The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

By Smith, Lindy

"Here's Health" Healthy Desserts

By Marshall, Janette

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

Ice Creams and Candies

By Lenotre, Gaston, Hyman, P., M.

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Sweet

By James Martin

How to Stuff Up Christmas: A seasonal, feel-good Christmas romance featuring festive recipes

By Rosie Blake

Wicked Desserts (Delicious)

The International School of Sugarcraft Book Three: New Skills and Techniques: 03

By Nicholas Lodge, Margaret Ford