books by subject

Puddings & Desserts

Filter by available

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Sugar and Spice

By Kate Weatherell

Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Modern Baking

By Donna Hay

Whoopie Pies: 30 Recipes for Treats for Every Occasion

Traditional Cakes and Puddings

By Ann Nichol, Hilaire Walden

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

Pastries

Creative Sugarpaste: Basic Techniques

By Stephen Benison, Author Stephen Benson (University of East Anglia)

Easy to Make! Christmas (GH Easy to Make!)

By Good Housekeeping Institute

Best-Ever Cookie Book

MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

By DK

Mary Berry's Traditional Puddings & Desserts

By Marry Berry

Gordon Ramsay Desserts

By Gordon Ramsay

How to Bake

By Hollywood, Paul

Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies

By Sandra Woodruff

Gordon Ramsay's Just Desserts

By Gordon Ramsay

Baking School: The Bread Ahead Cookbook

By Justin Gellatly, Louise Gellatly, Matthew Jones

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

By Lauren Ko

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas

The Little Dessert Cookbook: Sweet Delights from the Orchard and Garden

Jelly with Bompas & Parr: a glorious history with spectacular recipes

By Bompas & Parr

Women's Institute: Perfect Pies & Tarts

By Moyra Fraser

Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

By Mark Tilling, Jenny Stewart

Simply Cadbury's Chocolate: 100 tempting recipes

By Joanna Farrow

The Pudding Club Book: Luscious Recipes from the Pudding Club

By Keith Turner, Jean Turner, Annette Balfour Lynn, Chris Kelly

Tempted: 150 Very Wicked Desserts

James Martin - Desserts

By James Martin

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books