Puddings & Desserts

The International School of Sugarcraft: Bk. 2: Advanced

By Bowden, Mark, Nicholas Lodge, etc.

Tom Gates 15: What Monster?

By Pichon, Liz

Crumb: The Baking Book

By Ruby Tandoh

Mary Berry's Best Desserts

By Mary Berry

Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge

By Graham Belgrove, Joan Belgrove

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

Making Gingerbread Houses: And Other Gingerbread Treats

By Joanna Farrow

Ice Creams

Ice Cream!: Delicious Ice Cream for All Occasions

By Pippa Cuthbert, Lindsay Cameron Wilson

Cooks Books: Plum Pudding Pie

By Murdoch Books Test Kitchen

Good Food: Veggie dishes

By Orlando Murrin

PRETTY PARTY CAKES ALHAMBRA EDN

Rachel’s Food for Living

By Allen, Rachel

Desserts

By Janet Wier

Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles

By Jeremy, Caroline

Book of Old Tarts

By Elizabeth Hodder

A Lighter Way to Bake

By Lorraine Pascale

The Artisan Marshmallow

By Paige Couture

Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes

By Joe Moruzzi, Brendon Parry

The Complete Cuisinart Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC

By Jessica Peters

The Chocolate Touch

By Patrick Skene Catling, Margo Apple

1 Dough 50 Cookies

By Parragon Book Service Ltd

Favourite Ice-Cream Recipes

By Unknown

Favourite Pudding Recipes: Traditional Ways to a Man's Heart

By Birkett Foster

Good Food: Delicious Gifts: Triple-tested Recipes

By Good Food Guides

Raw: Recipes for Radiant Living

By Bernadette Bohan

French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings

By Natalie Wong

I Love My Ice Cream Maker: The only ice cream maker recipe book you'll ever need

By CookNation

Cook in Boots

By Bhogal, Ravinder

wrapped: crepes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra