Puddings & Desserts

Rachel’s Food for Living

By Allen, Rachel

Gordon Ramsay's Just Desserts

By Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Twenty to Make: Sugar Fairies

By Frances McNaughton

The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

By David Flynn, Stephen Flynn

Easy to Make! Christmas (GH Easy to Make!)

By Good Housekeeping Institute

Creative Sugarpaste: Basic Techniques

By Stephen Benison, Author Stephen Benson (University of East Anglia)

Pastries

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

Traditional Cakes and Puddings

By Ann Nichol, Hilaire Walden

Whoopie Pies: 30 Recipes for Treats for Every Occasion

Modern Baking

By Donna Hay

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving

Sugar and Spice

By Kate Weatherell

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Good Food: Slow cooker favourites

By Good Food Guides

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Rainbow Bakes

By Mima Sinclair

Mum's Favourite Puddings and Desserts

Sweet Bakes: Essential Recipes; Pies, Pastries, Desserts & Bakes

By Gina Steer

The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet). (Over 250 Simple Recipes to Help You Fight Food Allergies and)

By Savill, Antoinette

Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

By Olivia Potts

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

The Vicar's Wife's Cook Book

By Elisa Beynon

Special Cupcakes

By Wendy Sweetser

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

How to Be a Better Cook

By Lorraine Pascale

ICES ITALIA

Tarts: Savoury and Sweet

By Maxine Clark, Martin Brigdale