Puddings & Desserts

The Biscuit: The History of a Very British Indulgence

By Collingham, Lizzie

Nutella - forme découpée

By Cauvin, Veronique, Roche, Amélie

Cranks Puddings and Desserts (Cranks S.)

By Swann, Daphne, Suthering, Jane

Debbi Fields' Great American Desserts

By Fields, Debbi

Ursula's Italian Cakes and Desserts

By Ferrigno, Ursula, Tee, Susanna

Rick Stein Puddings (Gift Books)

By Stein, Rick

Ice Lollies: and other fruity frozen treats

By Small, Ryland Peters &

Afternoon Tea: 70 Recipes for Cakes, Biscuits and Pastries, Illustrated with 270 Photographs

By Antony Wild, Simona Hill

Miss Hope's Teatime Treats

By Hope and Greenwood

Kids' Birthday Cakes ("Australian Women's Weekly") (The Australian Women's Weekly Essentials)

By Susan Tomnay

FRENCH KITCHEN SOUPS AND VEGET

By Moine, Marie-Pierre, Wickenden, Nadine

Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes

By Klivans, Elinor

How to Cook Desserts (Leith's How to Cook)

By Leith's School of Food and Wine

Real Fast Puddings: Over 200 Hundred Desserts, Savouries And Sweet Snacks in Under 30 Minutes

By Slater, Nigel

The Banana Split Book: Everything There Is to Know about America's Greatest Dessert

By Turback, Michael

MasterChef Quick Wins

By MasterChef

The Big Book of Diabetic Desserts

By Mills M.S., Jackie

DIABETIC COOKIES

By Finsand, Mary Jane

Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!

By Sandra Mahut

Ice Cream: 150 delicious recipes shown in 300 beautiful photographs

By Joanna Farrow;Sara Lewis

Game of Scones: All Men Must Dine

By Lannister, Jammy

The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

By Lebovitz, David

Elizabeth David's Christmas

By David, Elizabeth, Norman, Jill

Ice-Cream And Sorbets (The Australian Women's Weekly Minis)

Martha Stewart's Baking Handbook

By Stewart, Martha

National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)

By PETTIGREW, Jane

Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions

By Edelmann, Anton

Macaroons

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

By Hung, Betty

Short and Sweet

By Lepard, Dan