books by subject
Puddings & Desserts
Douceurs glacées - glaces & sorbets de l'enfance
The Biscuit: The History of a Very British Indulgence
Nutella - forme découpée
Cranks Puddings and Desserts (Cranks S.)
Debbi Fields' Great American Desserts
Ursula's Italian Cakes and Desserts
Rick Stein Puddings (Gift Books)
Ice Lollies: and other fruity frozen treats
Afternoon Tea: 70 Recipes for Cakes, Biscuits and Pastries, Illustrated with 270 Photographs
Miss Hope's Teatime Treats
Kids' Birthday Cakes ("Australian Women's Weekly") (The Australian Women's Weekly Essentials)
FRENCH KITCHEN SOUPS AND VEGET
Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes
How to Cook Desserts (Leith's How to Cook)
Real Fast Puddings: Over 200 Hundred Desserts, Savouries And Sweet Snacks in Under 30 Minutes
The Banana Split Book: Everything There Is to Know about America's Greatest Dessert
MasterChef Quick Wins
The Big Book of Diabetic Desserts
DIABETIC COOKIES
Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!
Ice Cream: 150 delicious recipes shown in 300 beautiful photographs
Game of Scones: All Men Must Dine
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Elizabeth David's Christmas
Ice-Cream And Sorbets (The Australian Women's Weekly Minis)
Martha Stewart's Baking Handbook
National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
Macaroons
