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Puddings & Desserts

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The National Trust Book of Traditional Puddings

By Sara Paston-Williams

The Secrets of Aga Puddings

By Lucy Young

Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain's Most Trusted Kitchen

By Good Housekeeping

Simple Home Baking

By Clements Carole

Busy Girls Guide to Cake Decorating: Create Impressive Cakes and Bakes No Matter What Your Time Limit

By Ruth Clemens (Author)

Cupcakes, Cupcakes & More Cupcakes!

By Lilach German

Cook Yourself Thin Quick and Easy: Shift the bulge and still indulge with over 100 new recipes

By Tiger Aspect Productions Ltd

Ice Cream: 50 Easy Recipes

By Academia Barilla

Chocolate: The Exquisite Indulgence

By Perrin B

One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

By Katie Bishop

wrapped: crepes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra

Cook in Boots

By Bhogal, Ravinder

Rachel's Favourite Food at Home

By Rachel Allen

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

James Martin - Desserts

By James Martin

River Cafe Pocket Books: Puddings, Cakes and Ice Creams

By Rose Gray, Ruth Rogers

Fay Makes it Easy: 100 delicious recipes to impress with no stress

By Fay Ripley

Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine

Unicorn Food: Magical Recipes for Sweets, Eats and Treats

By Rachel Johnson

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Willie's Chocolate Factory Cookbook

By Willie Harcourt-Cooze

Mary Berry's Desserts

By Mary Berry

Ice Creams, Sorbets and Desserts

By Jo Anne Calabria

Best of Gaston Lenotre

By Gaston Lenotre

Best-Ever Cookie Book

Tempted: 150 Very Wicked Desserts

The Pudding Club Book: Luscious Recipes from the Pudding Club

By Keith Turner, Jean Turner, Annette Balfour Lynn, Chris Kelly

Simply Cadbury's Chocolate: 100 tempting recipes

By Joanna Farrow

Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

By Mark Tilling, Jenny Stewart

Women's Institute: Perfect Pies & Tarts

By Moyra Fraser