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Puddings & Desserts

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BOOK OF ICE CREAMS & SORBETS

Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

By Olivia Potts

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

The Vicar's Wife's Cook Book

By Elisa Beynon

Special Cupcakes

By Wendy Sweetser

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

How to Be a Better Cook

By Lorraine Pascale

The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet). (Over 250 Simple Recipes to Help You Fight Food Allergies and)

By Savill, Antoinette

Food for Friends - Desserts

By Murdoch Books Test Kitchen

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

How to be a Domestic Goddess

By Nigella Lawson

Natural Baking: Healthier Recipes for a Guilt-Free Treat

By Carolin Strothe, Sebastian Keitel, Jamie Oliver

Tarts: Savoury and Sweet

By Maxine Clark, Martin Brigdale

ICES ITALIA

Proof of the Pudding

By Phil Vickery

The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

By David Flynn, Stephen Flynn

Sweet Bakes: Essential Recipes; Pies, Pastries, Desserts & Bakes

By Gina Steer

Mum's Favourite Puddings and Desserts

Rainbow Bakes

By Mima Sinclair

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Good Food: Slow cooker favourites

By Good Food Guides

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Sugar and Spice

By Kate Weatherell

Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Modern Baking

By Donna Hay

Whoopie Pies: 30 Recipes for Treats for Every Occasion

Traditional Cakes and Puddings

By Ann Nichol, Hilaire Walden

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles