books by subject

Puddings & Desserts

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Tempted: 150 Very Wicked Desserts

Best-Ever Cookie Book

Best of Gaston Lenotre

By Gaston Lenotre

Ice Creams, Sorbets and Desserts

By Jo Anne Calabria

Mary Berry's Desserts

By Mary Berry

Willie's Chocolate Factory Cookbook

By Willie Harcourt-Cooze

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Unicorn Food: Magical Recipes for Sweets, Eats and Treats

By Rachel Johnson

Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine

Fay Makes it Easy: 100 delicious recipes to impress with no stress

By Fay Ripley

River Cafe Pocket Books: Puddings, Cakes and Ice Creams

By Rose Gray, Ruth Rogers

James Martin - Desserts

By James Martin

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Rachel's Favourite Food at Home

By Rachel Allen

Cook in Boots

By Bhogal, Ravinder

wrapped: crepes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra

One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

By Katie Bishop

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

Desserts (The Good Housekeeping Cookery Club)

By Linda Fraser

Nadiya's Fast Flavours

By Nadiya Hussain

Hungarian Dessert Book

By Tamas Bereznay

The International School of Sugarcraft: Bk. 2: Advanced

By Bowden, Mark, Nicholas Lodge, etc.

Tom Gates 15: What Monster?

By Pichon, Liz

Crumb: The Baking Book

By Ruby Tandoh

Mary Berry's Best Desserts

By Mary Berry

Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge

By Graham Belgrove, Joan Belgrove

PRETTY PARTY CAKES ALHAMBRA EDN

Good Food: Veggie dishes

By Orlando Murrin

Cooks Books: Plum Pudding Pie

By Murdoch Books Test Kitchen

Rachel’s Food for Living

By Allen, Rachel