Puddings & Desserts

Traditional Hot Puddings

Mary Berry Cooks Puddings and Desserts

By Mary Berry

Cupcake Heaven

By Susannah Blake

Home Cooking Made Easy

By Lorraine Pascale

MasterChef Prepare Ahead

By MasterChef

Mug Cakes

By Joanna Farrow (Author)

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Gordon Ramsay's Just Desserts

By Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Twenty to Make: Sugar Fairies

By Frances McNaughton

BOOK OF ICE CREAMS & SORBETS

Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

By Olivia Potts

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

The Vicar's Wife's Cook Book

By Elisa Beynon

Special Cupcakes

By Wendy Sweetser

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

Traditional Cakes and Puddings

By Ann Nichol, Hilaire Walden

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Sugar and Spice

By Kate Weatherell

Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Modern Baking

By Donna Hay

Whoopie Pies: 30 Recipes for Treats for Every Occasion

Creative Sugarpaste: Basic Techniques

By Stephen Benison, Author Stephen Benson (University of East Anglia)

Wedding Cake Decorators Bible: A Resource of Mix-and-Match-Designs and Embellishments

By Alan Dunn

Cake Pops: 30 great designs from the Popcake Kitchen

By Helen Attridge, Abby Foy

Easy to Make! Christmas (GH Easy to Make!)

By Good Housekeeping Institute

Good Food: Slow cooker favourites

By Good Food Guides