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Bars & Cafés for Travelers

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Pub Walks in the New Forest

By Power, Mike

How to Eat Out in Greece: How to Understand the Menu and Make Yourself Understood

By Martinelli, Maria Chiara

Selection of the Best Inns and Pubs in the South East (Best Inns & Pubs Guides)

By Dunkerley, Gordon, etc., Lawrence, James

Brittany Encore - An Eat and Sleep Guide (No. 14)

By Fenn, Patricia

Street Food Revolution: Inspiring new recipes and stories from the new food heroes

By Richard Johnson

The Gastropub Cookbook - Another Helping

By Henry, Diana

2013 London Restaurants (Zagat Guides)

By Zagat Survey

Hip Hotels: Ski

By Herbert Ypma

Walking and Eating in Tuscany and Umbria: Revised Edition

By Lasdun, James, Davis, Pia

New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots

By Broder, Mitch

Secret Bars and Restaurants in Paris (Jonglez Guides)

By Jacques Garance

Great British Pubs

By Adrian Tierney-Jones

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

Bushmills Irish Pub Guide

By Taylor, Sybil

TeaTime. A Taste of London's Best Afternoon Teas

By Jean Cazals, Foreword by Claire Clark

Old Kent Inns

By Stuart, Donald

Menu Master for Italy (Marling menu masters series)

By Marling, William E., Clare F.

The Food Lover's Companion to Naples and the Campania

By Carla Capalbo

Madeira

By Underwood, John, Pat

Italia 2009 Annual Guide 2009 (Michelin Red Guides): No. 6003

By Michelin

Burgundy (Blue Guides)

By Ousby, Ian

Automobile Association/Appletise Britain's Best Pubs

By King, Rebecca (Ed.)

Great Cake Places

By Allegra Strategies

Pubs and Bars (Time Out London Pubs and Bars)

By Cropper, Simon

An Invitation to Devon

By David, Joy

The "Which?" Guide to Country Pubs ("Which?" Guides)

By Haydon, Peter

DK Eyewitness Portugal (Travel Guide)

By DK Eyewitness

DK Eyewitness Mexico (Travel Guide)

By DK Eyewitness

Madeira Walk and Eat Sunflower Guide: Walks, restaurants and recipes (Sunflower Walk & Eat Guide)

By Underwood, John, Pat

Good Beer Guide 2010

By Roger Protz