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Bars & Cafés for Travelers

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Northern France and the Paris Region Green Guide

By Michelin Travel Publications

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

CAMRA's Good Beer Guide 2019

By CAMRA

Beer, Bed and Breakfast

By CAMRA, Roger Protz

The Michelin Guide Italia 2008: 2008

By Michelin

Rome: "Time Out" Eating and Drinking Guide

By "Time Out"

Tunisia

By Amanda Hinton

The Good Curry Guide: 2001

By Pat Chapman

Trencherman's Guide to Inns and Restaurants in the Eastern Counties

By Michael Campbell, James Lawrence

Room at the Inn

By Hancock, David Hancock (University of Michigan, Ann Arbor)

111 Coffee Shops in London That You Must Not Miss

By Kirstin von Glasow

The Extra Mile Guide: Delicious Alternatives to Motorway Services

By Kerry O'Neill, Alastair Sawday, Laura Collacott

French Bed and Breakfast

By Emma Carey

Near the Motorways: Affordable Alternatives to Service Stations

By Hugh Cantlie

Breaks Near the Motorways: 2005

By Hugh Cantlie

Time Out London Eating and Drinking 2008: 2008

By Editors of Time Out

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

The Good Pub Guide 2014

By Alisdair Aird, Fiona Stapley

DK Eyewitness New York City: 2019

By DK Eyewitness

Eat Slow Britain: Special Places to Eat, Inspirational Chefs, Gifted Organic Producers (Special Places to Stay)

By Alastair Sawday

Tip-top Teashops: Great Britain's Top 100 Tea Rooms

By Laura Harper

Adventurous Pub Walks in Surrey

By Weller, David

Spain: Special Places to Stay (Alastair Sawday's Special Places to Stay)

By Alastair Sawday

1001 Family Days Out (AA 1001 Series)

By AA Publishing

British Bed & Breakfast (Alastair Sawday's Special Places to Stay)

By Sawday, Alastair

French Holiday Homes: Villas, Gites and Apartments (Special Places to Stay)

By Alastair Sawday, Emma Carey

The Eden Cookbook

By Eleanor Walsh, Michael Durkin

French Chateaux and Hotels: Special Places to Stay

British Hotels, Inns and Other Places

By Nicola Crosse

Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

By Jay Rayner