Biochemistry Textbooks

Therapeutic Oligonucleotides: Volume 12 (RSC Biomolecular Sciences)

By Jens Kurreck

PCR 2: A Practical Approach (The Practical Approach Series): 150

By McPherson, M. J.

Plant Nutritional Genomics (Biological Sciences Series)

By Martin Broadley

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

The Molecular and Cellular Biology of Wound Repair (The Language of Science)

By Clark, R.A.F.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Biomacromolecules: Introduction to Structure, Function and Informatics

By Tsai, C. Stan

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Stable Gas-in-Liquid Emulsions: Production in Natural Waters and Artificial Media: 19 (Studies in Interface Science): Volume 19

By D'Arrigo, Joseph

Biomineralization: Principles and Concepts in Bioinorganic Materials Chemistry: 5 (Oxford Chemistry Masters)

By Mann, Stephen

Collected Papers - Third International Symposium 13-17 September 1994 Oxford, England, UK (Perspectives on Protein Engineering and Complementary Technologies)

By Geisow, Michael J., Epton, Roger

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Laser Light Scattering in Biochemistry: 99

By Stephen E. Harding, David B. Sattelle, Victor A. Bloomfield

Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)

By Fantuzzi, Giamila, Mazzone, Theodore, Goldberg, Andrew P.

Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters: Volume 1 (Polymer Chemistry Series)

By RSC Publishing

Handbook of Antioxidants: v. 3 (Antioxidants in Health and Disease)

By Cadenas, Enrique, Packer, Lester

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Plant Proteomics

By Samaj, Jozef, Thelen, Jay J.

Plant Systems Biology: 97 (Experientia Supplementum, 97)

By Baginsky, Sacha, Fernie, Alisdair R.

Functions of Plant Secondary Metabolites and Their Exploitation in Biotechnology (Annual Plant Reviews)

By WINK, Michael

Science in Nursing

By Cree TeachCert BSc MSc, Laurie, Rischmiller RN BScN, Sandra

The Serotonin Receptors (The Receptors)

By Sanders-Bush, Elaine

The Principles of Biochemistry

By Horton, Robert H., etc.

Principles of Biochemistry

By Zubay, G.L.

Master Medicine: Biochemistry

By Alexander C. Brownie PhD DSc FRSE, John C. Kernohan MA PhD, Brownie PhD DSc FRSE, Alexander C., Kernohan MA PhD, John C.

Neurobiology of the Trace Amines: Analytical, Physiological, Pharmacological, Behavioral, and Clinical Aspects: 37 (Polymer Science and Technology Series, 37)

By Boulton, Alan A., Baker, Glen B., Dewhurst, William G., Sandler, Merton

Ionic Channels of Excitable Membranes

By Hille, Bertil

Nitrogen Fixation (New Studies in Biology)

By Postgate, John R.