Biochemistry Textbooks

Protein Phosphorylation: A Practical Approach

By D. Grahame Hardie (Department of Biochemistry, University of Dundee)

Insecticides of Plant Origin

By John T. Arnason, etc., R.J.R. Philogene, P. Morand

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law