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Biochemistry Textbooks

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Fundamentals of Enzymology

By Price, Nicholas C.; Stevens, Lewis

Air Toxics and Risk Assessment

By Edward J. Calabrese (University of Massachusetts, Amherst, USA), Elaina Kenyon

Biological Basis for Risk Assessment of Dioxins and Related Compounds

By Michael A. Gallo, Robert J. Scheuplein, Kees Van der Heijden

Biomolecular NMR Spectroscopy

By Jeremy N. S. Evans (Associate Professor of Biochemistry and Biophysics and Director of the Center for NMR Spectroscopy, Associate Professor of Biochemistry and Biophysics and Director of the Center for NMR Spectroscopy, Washington State University, Pul...

Clinical Studies in Medical Biochemistry

By Robert H. Glew, Yoshifumi Ninoyama, Stephen P. Peters

Bioenergetics

By David G. Nicholls (Buck Institute, Novato, California, U.S.A.), Stuart J. Ferguson (University of Oxford, U.K.)

Modern Liquid Phase Kinetics

By B. G. Cox (Corporate Research Associate, ZENECA Fine Chemicals Manufacturing Organisation, Manchester, Corporate Research Associate, Manchester)

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

By J. J. R. Frausto da Silva (, Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa), R. J. P. Williams (, Emeritus Professor of Chemistry, University of Oxford)

Quinolone Antimicrobial Agents

By D.C. Hooper, J.S. Wolfson

Progress in Pesticide Biochemistry and Toxicology: v. 6: Herbicides

By David Hutson, T.R. Roberts

Intracellular Messengers

By C.M. Taylor

Lipases: Their Structure, Biochemistry and Application

By Paul Woolley (Aarhus Universitet, Denmark), Steffen B. Petersen

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

Introduction to Biochemistry

By John W. Suttie

Biochemistry: The Chemical Reactions of Living Cells

By David Metzler

Biochemistry (Lippincott's Illustrated Reviews Series) (Lippincott Illustrated Reviews Series)

By Denise R. Ferrier

Immunochemical Techniques, Part I: Hybridoma Technology and Monoclonal Antibodies: Volume 121

By Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Nathan P. Kaplan, John J. Langone (Center for Devices and Radiological Health, Food and Drug Administration, Rockville, Maryland, Helen Van Vunakis (B...

Immunochemical Techniques, Part A: Volume 70

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Helen Van Vunakis (Brandeis University, Waltham, Massachusetts, John J. Langone (Center for Devices and Radiological Health, Food an...

Antibodies, Antigens, and Molecular Mimicry: Volume 178

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), John J. Langone (Center for Devices and Radiological Health, Food and Drug Administration, Rockville, ...

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University