By Agriculture, Fish.& Food, Min.of
By P. J. Baugh (Senior Lecturer, University of Salford)
By Karlheinz Drauz, Herbert Waldmann
By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)
By Harkup, Kathryn
By R. W. Hoffmann
By John Saunders (Vice President of Chemistry, Neurocrine Biosciences, San Diego, California, Vice President of Chemistry, California)
By Garry Procter (Professor of Organic Chemistry, Professor of Organic Chemistry, University of Salford)
By Professor Rob Beynon, J Easterby
By Richard F. Venn
By Rodney Pearlman, Y. John Wang
By Elliott, William H., Daphne C.
By J. Stenesh (Western Michigan University)
By Nalini Chandar, Susan Viselli
By Maddox, Brenda
By T. Addison, A. Roe
By Michael J. Behe
By Philip Kuchel, Gregory Ralston
By Christine Schneider
By Hicham Fenniri (H.C. Brown Laboratory of Chemistry, Purdue University)
By Daniel L. Purich (University of Florida, Gainesville, U.S.A.), R. Donald Allison (University of Florida College of Medicine, Florida
By Medawar, P. B.
By Dawn B. Marks, etc.
By Michael Marshall
By Schweblin, Samanta, McDowell, Megan
By Patricia C. Wilkins (retired - previously Research Associate, Department of Biological Sciences, retired - previously Research Associate, University of Warwick), Ralph G. Wilkins (Emeritus Professor of Chemistry, Emer...
By Robert de Levie (Emeritus Professor of Chemistry at Georgetown University, and Visiting Professor, Emeritus Professor of Chemistry at Georgetown University, Bowdoin College)
By Martin Dworkin