books by subject

Biochemistry

Filter by available

Introduction to Protein Structure

By Carl Branden, John Tooze

Green Fluorescent Protein

By Barry W. Hicks

Identification of Protein Consensus Sequences: Active Site Motifs, Phosphorylation and Other Posttranslational Modifications

By A. Aitken (Medical Research Council, National institute for medical research, London)

Protein Phosphorylation, Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases: Volume 201

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Tony Hunter (The Salk Institute, California, Bartholomew M. Sefton (The Salk Institute...

Of Urfs and Orfs: A primer on how to analyze derived amino acid sequences

By Russell F. Doolittle

Protein Structure

By Thomas E. Creighton

Protein Phosphorylation: A Practical Approach

By D. Grahame Hardie (Department of Biochemistry, University of Dundee)

Matthews' Plant Virology

By R. E. F. Matthews, Roger Hull

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Peptide Nucleic Acids: Protocols and Applications

By Peter Nielson

Oxygen: The Molecule that Made the World

By Nick Lane (Reader in Evolutionary Biochemistry, Research Department of Genetics, Evolution and Environment, University College of London)

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Handbook of Enzyme Inhibitors.

By Zollner, Helmward

Biochemistry and Molecular Biology Compendium

By Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)

Dictionary of Carbohydrates 2e

By Peter M. Collins

Chemistry3: Introducing Inorganic, Organic and Physical Chemistry

By John Holman, Andy Burrows, Gareth Price, Gwen M. Pilling

Physiology and Biochemistry of Plant Cell Walls

By C. T. Brett, K. Waldron, K. Waldon (Food Research Institute, Norwich)

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Functional Genomics: A Practical Approach

By Hunt, Livesey

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Bioinformatics and Genome Analysis

By Hans-Werner Mewes, Bertram Weiss, Hendrik Seidel

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

Molecular Biology of Plant Viruses

By Chuni L. Mandahar

Immunology: Biomedical Sciences Explained

By B. M. Hannigan

Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine

By D.F. Horrobin

Introduction to Practical Biochemistry

By David T. Plummer

Biochemistry of Fruits and Their Products: v. 2

By A.C. Hulme

Understanding Enzymes

By Trevor Palmer

Bryophytes

By H.D. Zinsmeister, R. Mues