books by subject
Biochemistry
Introduction to Protein Structure
Green Fluorescent Protein
Identification of Protein Consensus Sequences: Active Site Motifs, Phosphorylation and Other Posttranslational Modifications
Protein Phosphorylation, Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases: Volume 201
Of Urfs and Orfs: A primer on how to analyze derived amino acid sequences
Protein Structure
Protein Phosphorylation: A Practical Approach
Matthews' Plant Virology
Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment
Peptide Nucleic Acids: Protocols and Applications
Oxygen: The Molecule that Made the World
Enzymes in Food Technology
Handbook of Enzyme Inhibitors.
Biochemistry and Molecular Biology Compendium
Dictionary of Carbohydrates 2e
Chemistry3: Introducing Inorganic, Organic and Physical Chemistry
Physiology and Biochemistry of Plant Cell Walls
Ion Channels: Volume 207
Insect Pheromones and their Use in Pest Management
Functional Genomics: A Practical Approach
Recombinant DNA: Volume 68
Bioinformatics and Genome Analysis
Molecular Biology of Woody Plants: Volume 2
Molecular Biology of Plant Viruses
Immunology: Biomedical Sciences Explained
Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine
Introduction to Practical Biochemistry
Biochemistry of Fruits and Their Products: v. 2
Understanding Enzymes