Biological Sciences

Hormones

By Anthony W. Norman, Gerald Litwack

An Introduction to Forensic Genetics

By Goodwin, WILLIAM, Linacre, Adrian, Hadi, Sibte

Sending Messages

By Philip Morgan

Joshi's Holistic Detox: 21 Days to a Healthier, Slimmer You - For Life

By Nish Joshi

The Balance Plan: Six Steps to Optimize Your Hormonal Health

By Angelique Panagos

How to Stay Healthy: The nutritionist's guide to optimising your immunity

By Jenna Hope

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Memory

By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Clinical Paediatric Dietetics

By V Shaw

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

THE ZONE DIET

By Sears, Barry

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Second Brain

By Michael Gershon

A Different Universe: Reinventing Physics from the Bottom Down

By Laughlin, Robert

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)