Biological Sciences

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Visualizations

By Mr Martin Kemp

What's Going on in There?: How the Brain and Mind Develop in the First Five Years of Life

By Lise Eliot, Ph.D.

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

The Working Brain: An Introduction To Neuropsychology

By Aleksandr Luria

Understanding of the Brain

By Sir John C. Eccles

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Character of Mind: An Introduction to the Philosophy of Mind

By Colin McGinn (Professor of Philosophy, Professor of Philosophy, Rutgers University, USA)

The Neuropsychology of Individual Differences

By Philip A. Vernon (University of Western Ontario, London, Ontario, Canada)

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Roadmap to 100: The Breakthrough Science of Living a Long and Healthy Life

By Walter M. Bortz, M.D., II, Randall Stickrod

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Great Evolution Mystery

By Gordon Rattray Taylor

Nutritn Hbk Comm Health Worker 2e

The Science of Words

By George A. Miller

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Why We Sing

By Julia Hollander

Being You: A New Science of Consciousness (The Sunday Times Bestseller)

By Professor Anil Seth

Human Physiology

By Gillian Pocock, Dr. Chris Richards, M.De Burgh Daly

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

The New Mcdougall Cookbook

What's Inside?: 5 Baby