books by subject

Biological Sciences

The Science of Fate: The New Science of Who We Are - And How to Shape our Best Future

By Critchlow, Hannah

A Textbook of Clinical Pharmacology and Therapeutics, 5Ed

By James Ritter (Professor of Clinical Pharmacology at King's College London School of Medicine, Guy's, King's and St Thomas' Hospitals, London, UK), Lionel Lewis (Professor of Medicine, Pharmacology and Toxicology at Dartmouth Medical School and the Dart...

Bioadhesive Drug Delivery Systems: Fundamentals, Novel Approaches, and Development

By Edith Mathiowitz, Donald E. Chickering III, Claus-Michael Lehr

Pharmaceutical Pelletization Technology

By Isaac Ghebre-Selassie (MEGA Pharmaceuticals, Morris Plains, New Jersey, USA)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Clinical Paediatric Dietetics

By V Shaw

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

THE ZONE DIET

By Sears, Barry

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Second Brain

By Michael Gershon

A Different Universe: Reinventing Physics from the Bottom Down

By Laughlin, Robert

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

What is Life?: With Mind and Matter and Autobiographical Sketches

By Erwin Schrodinger, Roger Penrose

BIOLOGY

By Raven

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Dietary Supplements

By Pamela Mason

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

The Origins of Creativity

By Karl H. Pfenninger, Valerie Shubik

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)