Biological Sciences

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Clinical Paediatric Dietetics

By V Shaw

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Memory

By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

By Dr Catherine Shanahan

The Science of Fate: The New Science of Who We Are - And How to Shape our Best Future

By Critchlow, Hannah

A Textbook of Clinical Pharmacology and Therapeutics, 5Ed

By James Ritter (Professor of Clinical Pharmacology at King's College London School of Medicine, Guy's, King's and St Thomas' Hospitals, London, UK), Lionel Lewis (Professor of Medicine, Pharmacology and Toxicology at Dartmouth Medical School and the Dart...

Bioadhesive Drug Delivery Systems: Fundamentals, Novel Approaches, and Development

By Edith Mathiowitz, Donald E. Chickering III, Claus-Michael Lehr

Pharmaceutical Pelletization Technology

By Isaac Ghebre-Selassie (MEGA Pharmaceuticals, Morris Plains, New Jersey, USA)

La politica della vita

By Rose, Nikolas, Marchetti, M., Pipitone, G.

From Neuron to Brain: A Cellular Approach to the Function of the Nervous System

By Stephen W. Kuffler, John G. Nicholls, A. Robert Martin

Grasp: The Science Transforming How We Learn

By Sanjay Sarma, Luke Yoquinto

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Neurology in Focus

By Michael Swash, John V. Jestico

Nature at Heart: For a better world

By Gerard Bertrand

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Grasp: The Science Transforming How We Learn

By Sanjay Sarma, Luke Yoquinto

Life Without Diabetes: The definitive guide to understanding and reversing your type 2 diabetes

By Professor Roy Taylor

The Sound of Being Human: How Music Shapes Our Lives

By Jude Rogers

The Sound of Being Human: How Music Shapes Our Lives

By Jude Rogers

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition Made Incredibly Easy!

By Katherine Martyn

Manual of Dietetic Practice

By Joan Gandy

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Manual of Nutrition

By Food Standards Committee

Principles of Anatomy and Physiology

By Tortora, Gerard J., Derrickson, Bryan H.