Biological Sciences

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

A Different Universe: Reinventing Physics from the Bottom Down

By Laughlin, Robert

The Second Brain

By Michael Gershon

Manual of Dietetic Practice

By Joan Gandy

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Grasp: The Science Transforming How We Learn

By Sanjay Sarma, Luke Yoquinto

Life Without Diabetes: The definitive guide to understanding and reversing your type 2 diabetes

By Professor Roy Taylor

The Sound of Being Human: How Music Shapes Our Lives

By Jude Rogers

The Sound of Being Human: How Music Shapes Our Lives

By Jude Rogers

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

By Dr Catherine Shanahan

Big Fat Negative: The Essential Guide to Infertility, IVF and the Trials of Trying for a Baby

By Emma Haslett, Gabby Griffith

Touch Matters: Handshakes, Hugs, and the New Science on How Touch Can Enhance Your Well-Being

By Michael Banissy

Pharmaceutical Stress Testing: Predicting Drug Degradation, Second Edition

By Steven W. Baertschi, Karen M. Alsante, Robert A. Reed

Living Well with Type 2 Diabetes: A Whole Person Understanding and Approach

By Dr John Gedney, Pamela Myles-Hooton

Tibet's Hidden Wilderness: Wildlife and Nomads of the Chang Tang Reserve

By George B. Schaller

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

By Professor Roy Taylor

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

Principles of Anatomy and Physiology

By Tortora, Gerard J., Derrickson, Bryan H.

Nutrition Made Incredibly Easy!

By Katherine Martyn

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

THE ZONE DIET

By Sears, Barry

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Clinical Paediatric Dietetics

By V Shaw

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Memory

By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler